147632 red leaf peach chevre Recipes
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peaches, peeled and crushed (about 4 lbs) and9 Morepeaches, peeled and crushed (about 4 lbs), habanero pepper, seeded and minced (about 25-30 peppers), red peppers, coarsely seeded and chopped (cayenne, red jalapeno, etc), unsweetened grape juice (white ), lemon juice (bottled ), turmeric, ground, butter (optional), ball fruit jell (no sugar needed pectin), unbleached cane sugar, vanilla extract1 hour 5 min, 10 ingredients
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peach preserves, minced fresh ginger, spicy mustard and9 Morepeach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper55 min, 12 ingredients
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peaches, peeled, pitted and sliced, peach preserves and13 Morepeaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)1 hour 10 min, 15 ingredients
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Spiced Peach Congealed Saladwhite grape juice, divided, sliced peaches, drained and7 Morewhite grape juice, divided, sliced peaches, drained, ground cinnamon, ground ginger, ground red pepper, peach-flavored gelatin, sour cream dressing, garnishes: canned sliced peaches , lettuce leaves9 ingredients
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Peach-glazed Grilled Pork Chops with fresh peach relishpeach preserves, dijon mustard, limes halved and7 Morepeach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced10 ingredients
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Grilled Chicken Breasts with Cucumber-Peach Salsachopped cucumber, peach preserves and5 Morechopped cucumber, peach preserves, mint leaves, chopped fresh (or 1 tsp dried mint flakes), salt, chopped red onion, peach or nectarine, peeled, chopped (3/4 cup), chicken breast, boneless skinless7 ingredients
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Peach-Glazed Grilled Pork Chopspeach preserves (can use any other drupe-type fruit prese... and7 Morepeach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper32 min, 8 ingredients
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Peach and Red-Onion Relishred onion, very thinly sliced and5 Morered onion, very thinly sliced, ripe peaches, quartered and very thinly sliced, honey, fresh lemon juice, cayenne pepper, coarse salt and pepper25 min, 6 ingredients
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Peaches & Cream Gelatinpeach flavored gelatin, boiling water, cold water and4 Morepeach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk8 hour 45 min, 7 ingredients
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Red Snapper With Olive Salsa and Green Beansred snapper fillets (8 oz each) and17 Morered snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish30 min, 18 ingredients
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Peach Chuhai Cocktail - Japanese Peach Shochu Cocktailshochu, peach nectar or 1/4 cup peach juice, club soda and1 Moreshochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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