Grilled Chicken Breasts with Cucumber-Peach Salsa Recipe

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Grilled Chicken Breasts with Cucumber-Peach Salsa
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Ingredients:

Directions:

  1. Heat gas or charcoal grill.
  2. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
  3. Carefully spray grill rack with cooking spray.
  4. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves.
  5. Serve chicken with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.03 Kcal (4961 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 556.96mg 186%
Sodium 3637.06mg 152%
Potassium 3085.65mg 66%
Total Carbs 47.81g 16%
Sugars 42.36g 169%
Dietary Fiber 4.86g 19%
Protein 190.82g 382%
Vitamin C 63.4mg 106%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 95.46 Kcal (400 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 44%
Cholesterol 44.86mg 186%
Sodium 292.97mg 152%
Potassium 248.56mg 66%
Total Carbs 3.85g 16%
Sugars 3.41g 169%
Dietary Fiber 0.39g 19%
Protein 15.37g 382%
Vitamin C 5.1mg 106%
Vitamin A 0.1mg 25%
Iron 7.2mg 493%
Calcium 7.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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