1485 red leaf lettuce red Recipes

head red-leaf lettuce , rinsed clean and torn into bite size pieces, chopped cucumber, black olives, sliced, shredded parmesan cheese (the kind in the bag not the grated stuff in the can), tomatoes, sliced, fat-free red wine vinaigrette

heads red leaf lettuce, hard-boiled eggs, olive oil, fresh lemon juice, chopped onions, chopped dill, salt, pepper

boneless skinless chicken thighs , trimmed of visible fat and cut into 1-1/2-inch pieces, asian fish sauce, shallots, finely chopped, garlic cloves, minced, stalk fresh lemongrass , tender white inner bulb only, minced, chopped cilantro , plus, cilantro leaf , for serving, chopped mint , plus, fresh mint leaves , for serving, cornstarch, kosher salt, fresh ground pepper, granulated sugar, head boston lettuce or 1 head red leaf lettuce, leaves separated, seedless cucumber , peeled halved lengthwise and thinly sliced crosswise, red onion, halved and sliced, asian chili sauce , for serving

head green leaf lettuce , torn, head red leaf lettuce , torn, head romaine lettuce , torn, green onions, chopped, stalks celery, diced, chicken breasts, cooked and diced, mandarin oranges, drained, almonds , slivered, ramen noodles, packages crushed, mayonnaise, sugar, white vinegar, poppy seeds

organic skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, asian fish sauce (i prefer soy sauce), shallots, finely chopped (or green onions), garlic cloves, minced, ginger, grated, stalk of fresh lemongrass , tender white inner bulb only, minced, chopped cilantro, plus 1/3 cup leaves for serving, chopped mint, plus 1/3 cup leaves for serving, cornstarch, kosher salt, freshly ground pepper, granulated sugar, head gem lettuce (or baby butter/red leaf lettuce), leaves separated, red onion, halved and sliced, spicy asian chili sauce (or peanut sauce), for serving

head red leaf lettuce, head bibb lettuce or 1/2-1 head boston lettuce, arugula, toasted pine nuts, grated swiss cheese, bacon, cooked and crumbled, fresh raspberry, vegetable oil, raspberry vinegar, sugar

spinach (or head of red tipped leaf lettuce), orange , juice of, salad oil, tarragon vinegar, salt (i omit this ), sugar or 1 tbsp substitute, dry mustard, celery salt (i just use this salt), toasted sesame seeds, chilled mandarin oranges

peeled garlic, peeled and minced shallots, worcestershire sauce, hot pepper sauce, balsamic vinegar, water, canola oil, olive oil, chopped cilantro leaves, fresh lime juice, red jalapeno, seeded and diced, dijon mustard, head red leaf lettuce, head romaine lettuce, goat cheese, not crumbled, pine nuts , toasted right before serving, lime wedges

quinoa (dry and cooked according to package), raw onion, chopped, red bell peppers or 1 yellow bell pepper, washed, seeded, and diced, black beans, rinsed and drained, salsa, avocado, diced, red hot sauce , frank s, to taste, black pepper , to taste, salt , to taste, red leaf lettuce

heads red-leaf lettuce , torn into 2-inch pieces, asian pear, quartered and thinly sliced, loosely packed fresh mint leaves, coarse salt & freshly ground black pepper, shallot, champagne vinegar, fresh lemon juice, coarse salt, extra virgin olive oil, fresh ground pepper, baguette, about 14-inches long, cut diagonally into 1/4 inch slices, garlic clove, crushed, extra virgin olive oil, for brushing, loosely packed fresh parsley leaves, finely chopped

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained

radishes, thinly sliced, red delicious apples, cored, seeded and thinly sliced, lemon juice, red onion, thinly sliced, head romaine lettuce or 1 head red leaf lettuce, chopped, red wine vinegar, sugar, salt, olive oil, sour cream, poppy seed, chopped dill or 2 tsp dried dill

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

heat iceberg lettuce, heads romaine lettuce, head red leaf lettuce, roma tomatoes, purple onion, goat cheese, sweet onion vinaigrette, plain salad croutons, salt, freshly ground black pepper

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil