134659 red jicama zesty chunk Recipes
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jicama, peeled and chopped into 1/2 inch cubes (approxima... and5 Morejicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.), cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.), lime , juice and zest, sea salt (to taste), dried chipotle powder or 1/8 tsp chili powder, cayenne pepper1 hour 20 min, 6 ingredients
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jicama, peeled , cut into thick matchstick-like pieces and13 Morejicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar30 min, 14 ingredients
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Jicama Texicanajicama, lime and2 Morejicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt40 min, 4 ingredients
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Jicama -Pomegranate Saladjicama, peeled and grated and3 Morejicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice10 min, 4 ingredients
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Jicama Hashbrownsjicama, grated, limes or 2 tbsp pickled jalapenos liquid and8 Morejicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)20 min, 10 ingredients
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Jicama Orange Saladjicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients
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Jicama Sticks With Parsleyjicama, peeled, unsalted butter, salt, pepper and1 Morejicama, peeled, unsalted butter, salt, pepper, minced parsley15 min, 5 ingredients
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Jicama Saladjicama, peeled , julienned, juice of 1 lime, olive oil and2 Morejicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste10 min, 5 ingredients
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