51 red jerky Recipes

onion powder, garlic powder, cracked black pepper (to taste), sirloin tip steak, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes (optional)

onion powder, garlic powder, cracked black pepper , or to taste, lean beef sirloin tip, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes , or to taste (optional)

big white onion, cut into rings, ts butter, ts brown sugar, pamesan cheese (optional), a ), baby spinach, washed and dry, very thin strips of beef jerky, roasted red capsicum , skin seeds removed, cut in stips, heads of roasted garlic, skin removed, ingredients for the salad dressing, balsamic vinegar, b ), tb extra virgin oil, tb maple syrup, ts ground black pepper, ts salt

london broil beef or 2 lbs flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, garlic, mashed, red chili sauce (found in the asian section of the store)

boneless beef rump roast (or wild game of your choice), soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, worcestershire sauce, brown sugar, liquid smoke , mesquite, sugar

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

sliced venison, 1/8 inch thick, worcestershire sauce, soy sauce, salt, ground red pepper, garlic, sliced, corn whiskey, water

onion, finely chopped, brown sugar, soy sauce, red wine vinegar, chopped fresh thyme, sesame oil, garlic, chopped, ground allspice, habanero pepper, sliced, skinless, boneless chicken breast halves - cut into 1 inch strips

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

venison, sliced thin, brown sugar, soy sauce, garlic and red chile paste (sambal oelek)

chuck, roasts, allegro seasoning and marinade, crushed red pepper flakes

ground turkey breast, garlic clove, minced, scallions, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and minced, gingerroot, grated, fresh thyme leaves , a few sprigs, leaves stripped and chopped, allspice , eyeball the amount, nutmeg, coarse black pepper, coarse salt, extra virgin olive oil or vegetable oil, for drizzling, ripe lime , juice of, lettuce leaves, kaiser rolls, split, ripe papaya, seeded, peeled and diced, red bell pepper, seeded and diced, red onion, finely chopped, jalapeno pepper, seeded and finely chopped, fresh cilantro leaves, finely chopped, navel orange , juice of, coarse salt

split red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

salt, onion powder, garlic powder, ground black pepper, seasoned salt, ground red pepper, beef (trimmed of fat and sliced in 1/8 inch thick strips), liquid smoke, soy sauce, worcestershire sauce, red hot sauce (or and hot sauce)

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes

lean ground beef, ground elk or 1 lb ground venison, hi mountain hickory blend jerky seasoning, hi mountain hickory blend jerky cure, black pepper, red pepper flakes, cayenne pepper

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper