143 red jelly mustard Recipes

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

red currant jelly, dijon mustard, orange juice, water, egg substitute, fat-free milk, salt, black pepper, cooked turkey breast, cooked ham, less-fat jarlsberg or swiss cheese, white bread, powdered sugar

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

jellied cranberry sauce, white sugar, white vinegar, ground ginger, ground mustard, ground cinnamon, ground black pepper, all-purpose flour, cold water

jellied cranberry sauce, sugar, vinegar, ground ginger, ground mustard, ground cinnamon, pepper, king arthur unbleached all-purpose flour, cold water, pretzels

spinach, trimmed (can use a bag of prewashed spinach), green onion, chopped, almonds, toasted, strawberry, blueberries, shredded monterey jack cheese, raspberry jelly, warmed, creole mustard, balsamic vinegar, rice vinegar or 3 tbsp raspberry vinegar, raspberry liqueur or 1 tbsp white wine, olive oil, salt, fresh ground black pepper

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper