2614 red hot chili Recipes

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

dried red chili pepper (stems removed ), oil (i prefer a blend of safflower and toasted sesame but any light can be used.)

tomato ketchup, soy sauce, sugar, cornstarch, vegetable oil, garlic cloves, chopped, red chilies, chopped, fresh gingerroot, chopped, raw jumbo shrimp , de-veined and shells removed, boiling water, lime juice, scallions, shredded, cilantro leaves, chopped

chicken broth, shredded green cabbage, carrot, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic clove, minced, fresh ginger, minced, soy sauce, apple cider vinegar, hot chili oil, cornstarch, light brown sugar

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

butter or 45 g margarine, onion, peeled and chopped, uncooked rice, red pepper, cored, seeded and chopped, chili powder, origanum, tomato juice, tomato puree, water, salt

red beans, dried, pork jowl bacon, diced, sweet white onion, small dice, poblano pepper, diced, garlic, carrots, small dice, stewed tomatoes (1-15oz can), tomato paste, day old coffee, water, salt, sriracha hot chili sauce, bay leaves, oregano, dried, parsley, dried

uncooked hot dog, cut into small pieces, grated sharp cheddar cheese, hard-boiled eggs, chopped, chili sauce, mayonnaise, buns

hellmanns mayonnaise, pinto beans, cheddar cheese, chopped green chilies, red hot sauce (or more depending on how spicy you like it)

ground beef, ts.chili power, ts. salt, ts.pepper, ts. worcestershire sauce, ts. garlic salt, ts. red pepper sauce (i use franks red hot ), cayenne red pepper

prawns, peeled and deveined ,reserve the shells, head garlic, separated and peeled, dried hot chili peppers, dried rosemary, fennel seed, sherry wine, sweet red pepper, seeded ,deribbed and cut into 1/4 strips, scallions, peeled and chopped, butter, water

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

cream cheese, at room temperature, shredded monterey jack cheese, divided, green chilies, drained, mayonnaise, chopped red pepper, chili powder, ground cumin, garlic powder, chopped fresh cilantro

raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish

boneless skinless chicken breasts, cut into 1-inch cubes, chopped sweet red pepper, chili powder, garlic powder, salt, hot pepper sauce, lime juice, shredded lettuce

flank steaks, canola oil, cornstarch, salt, whole wheat spaghetti, mixed mushrooms, red bell pepper, hot chili pepper, garlic cloves, chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended ( patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, basil leaves , torn, lime , zested and juiced, fresh ground black pepper

diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil