Directions:
- Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .
- Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
- Let them cool a bit and then put them in a food processor with the oil.
- Process for a few moments.
- Pour into a nice container and keep it on your table.
- It will be gone in no time-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.39 Kcal (1040 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 539.98 Kcal (2261 kJ) | ||
| Calories from fat | 533.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 42% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 131.25mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.04g | 4% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 58.7mg | 45% | |
| Iron | 0.4mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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