242 red hocks Recipes

dried black-eyed peas , sorted and rinsed, onion, chopped, olive oil, sliced salt pork belly, chopped, garlic cloves, minced, bay leaves, minced fresh thyme or 1 tsp dried thyme, crushed red pepper flakes, pepper, carton (32 oz) reduced-sodium chicken broth, smoked ham hocks

ham hock (about 3/4 lb), water, dried black beans , picked over, red onion, chopped (about 2 cups), bay leaf, a 28-to 32-oz c n whole tom toes with juice, chopped, salt , or to taste, fresh lime juice, lime slices

ham hock (about 3/4 lb), water, water, dried black beans , picked over, red onion, chopped (about 2 cups), bay leaf, whole canned tomatoes , with juice, chopped, salt (to taste), fresh lime juice, lime slice

hungarian stuffed cabbage rolls, heads of cabbage - large, ground pork - 3-4 lb, grain white rice - 1 1/4 cups, salt to taste, pepper to taste, red hungarian paprika - for color and taste, fresh garlic cloves pressed or more if desired, eggs, onion grated into meat mixture, smoked ham hock, saurkraut - rinse alittle right before adding so it s not too sour ., contadina tomatoe paste - mix both cans with enough water to cover entire pot of stuffed cabbage for cooking.

ham hocks, onion, chopped, salt , to taste, pepper , to taste, crushed red pepper flakes , to taste, garlic powder , to taste, collard greens, cleaned and cut, head cabbage, cleaned and cut up, bacon fat

canola oil, divided, skinless chicken thighs, ham hocks, onions, diced, divided, celery, roughly chopped, carrot, roughly chopped, garlic, minced, white wine, seafood stock, saffron , dissolved in 1 cup warm water for 3 minutes, mexican style chorizo sausage, red bell pepper, diced, arborio rice, salt, fresh ground black pepper, scallops, mussels, clams, choice, scallion, diced, for garnish, roma tomato, for garnish

fresh dry pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chilies, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

greens (collards , kale, mustard or turnip), sweet onion, sliced, olive oil, garlic cloves, pressed, jalapeno peppers, seeded, minced, crushed red pepper flakes, ham hocks, water, salt and pepper, balsamic vinegar

olive oil, butter, ham hock, fresh green beans, trimmed, red potatoes, dry vegetable soup mix, white sugar, ground black pepper

frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)

smoked ham hock, olive or vegetable oil, chopped onion, garlic, minced, pork, in chunks (i ve used pork chops off the bone), chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too), chopped mild green chiles, tomato sauce, baked beans, tomato broth with chicken or chicken broth, pomegranate molasses (pomegranate syrup), molasses, maple syrup, balsamic vinegar, unsweetened cocoa powder, maple syrup , to taste (optional, added before serving and not during cooking)

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

water, smoked ham hock , with meat attached, bay leaf, dried navy beans or 1 lb kidney bean, onions, chopped, stalks celery , with leafy tops chopped, carrot, shredded, sweet red pepper, chopped, fresh parsley, chopped, ground cumin, dried oregano, garlic cloves, minced, hot pepper sauce

packaged ham hocks, dry beans (i prefer pinto beans or navy beans), red potatoes, diced, carrots, chopped, onion, diced, chicken bouillon cube, salt and pepper

collard greens - rinsed, trimmed and chopped, pack of country ham pieces or 2 ham hocks, condensed chicken broth, beer, water, distilled white vinegar, red pepper flakes to taste, salt and pepper to taste

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

beans (pinto, kidney, red or black), canola oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, ham hocks, bacon, diced (optional), cooked ham, diced (optional), lemon juice, oregano, cayenne pepper, garlic salt, pepper