242 red hock Recipes
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chorizo sausage, casing removed, ham steak, diced and9 Morechorizo sausage, casing removed, ham steak, diced, ham hock (optional), onion, chopped, red beans, rinsed and drained, tomato sauce, garlic, minced, green olives, minced, sazon goya seasoning, parsley , to taste, cayenne , pepper to taste6 hour , 11 ingredients
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Red Bean Soup (Emeril Lagasse)olive oil, diced bacon, chopped yellow onions and21 Moreolive oil, diced bacon, chopped yellow onions, chopped green bell peppers, minced garlic, bay leaves, andouille , cut crosswise into 1/4-inch slices, smoked ham hock, dried red kidney beans , soaked overnight, essence , recipe follows, chicken stock, salt, chopped parsley, sherry, cooked long-grain white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 20 min, 24 ingredients
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Red Beans and Rice (Emeril Lagasse)vegetable oil, chopped onions, chopped celery and10 Morevegetable oil, chopped onions, chopped celery, chopped bell peppers, bay leaves, fresh thyme, smoked ham hocks, boiled picked pork meat, dried red beans, rinsed and sorted over, soaked and drained, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions13 ingredients
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Red Bean Soup With Andouille Sausage (Crock Pot)butter, sweet onion, diced, stalks celery, diced and14 Morebutter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper29 min, 17 ingredients
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Fresh Lima Beans, Swiss Chard and Ham Hocklima beans, shelled, swiss chard, smoked ham hock, onion and4 Morelima beans, shelled, swiss chard, smoked ham hock, onion, red wine vinegar, ground pepper, red pepper flakes, water, to cover1 hour 15 min, 8 ingredients
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Ham Hock, Red Beans and Rice (Emeril Lagasse)chopped onions, chopped celery, minced garlic and20 Morechopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 15 min, 23 ingredients
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Chef Paul's Red Bean S and Rice With Ham Hocksdried red kidney beans, water , to cover the beans and14 Moredried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces27 hour , 16 ingredients
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Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)vegetable oil and46 Morevegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper6 hour 25 min, 47 ingredients
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Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)rabbit tenderloins and50 Morerabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper3 hour 15 min, 51 ingredients
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Ham Hocks And Beansham hocks (2 or 3 sliced if you can get them) and8 Moreham hocks (2 or 3 sliced if you can get them), chopped onion, diced tomatoes, tomato paste (optional), sliced carrotts, pinto beans (juice and all), red kidney beans, penzeys parsley (2-3 tsp), frozen egg noodles (or similiar)2 hour , 9 ingredients
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Sweet Soy Pork Hockspork hocks (about 2 lbs each), brown sugar and7 Morepork hocks (about 2 lbs each), brown sugar, light soy sauce, chicken stock, rice wine, fresh gingerroot , cut into coins, garlic cloves, bruised, star anise, red chili , slit but left whole4 hour 15 min, 9 ingredients
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Posole With Red Chilipork shoulder, cut into 1 1/2-inch cubes (boston butt) and9 Morepork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves32 min, 10 ingredients
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Ham Hocks And Collardscollard greens, ham hocks, red pepper pods, salt, pepper and1 Morecollard greens, ham hocks, red pepper pods, salt, pepper, salt to taste (optional)6 ingredients
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Pinto Beans and Ham Hocksdried pinto beans, red onion, sliced, white onion, sliced and10 Moredried pinto beans, red onion, sliced, white onion, sliced, garlic, minced, dried basil, worcestershire sauce, liquid smoke, fresh ground black pepper, salt , to taste, paprika, chili powder, ham hocks, water (adjustable)8 hour , 13 ingredients
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Pinto Beans And Ham Hockssmoked ham-hocks, dried pinto beans, garlic powder and6 Moresmoked ham-hocks, dried pinto beans, garlic powder, crushed red pepper flakes, pepper, salt, hot sauce, onion, chopped, enough water to cover all3 hour 5 min, 9 ingredients
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Pinto Beans And Ham Hockspinto beans and ham hocks, smoked hamhocks and7 Morepinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion9 ingredients
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Pinto Beans With Ham Hocksdried pinto bean, water, smoked ham hocks and7 Moredried pinto bean, water, smoked ham hocks, yellow onion, chopped, garlic cloves, minced, bay leaf, salt, dried oregano leaves, ground black pepper, crushed red pepper flakes (optional)8 hour , 10 ingredients
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