Pinto Beans With Ham Hocks Recipe

Posted by
Rate It!
Pinto Beans With Ham Hocks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse beans and remove stones. Soak in 5 cups of water overnight.
  2. Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
  3. Cover and cook on low for 8-10 hours. Remove hocks. Cool.
  4. Remove meat from hocks, cut into small pieces, and stir into beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.26 Kcal (357 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 576.39mg 24%
Potassium 182.21mg 4%
Total Carbs 13.01g 4%
Sugars 0.59g 2%
Dietary Fiber 3.8g 15%
Protein 4.2g 8%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 38.53 Kcal (161 kJ)
Calories from fat 8.55 Kcal
% Daily Value*
Total Fat 0.95g 3%
Sodium 260.46mg 24%
Potassium 82.34mg 4%
Total Carbs 5.88g 4%
Sugars 0.27g 2%
Dietary Fiber 1.72g 15%
Protein 1.9g 8%
Vitamin C 0.4mg 1%
Iron 0.3mg 4%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top