5152 red head Recipes

red cabbage (1 medium head), quartered, cored , and thinly sliced crosswise, bacon slices, chopped, unsalted butter, sweet onions, thinly sliced, white-wine vinegar, brown sugar, salt, black pepper

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

bacon strips, diced, onion, chopped, apple, peeled and chopped, head red cabbage, chopped, water, white wine vinegar, sugar, salt

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

head red cabbage, caraway, hungarian hot paprika, olive oil, apple juice, stone ground mustard

prepared salsa, low-fat ranch dressing, olive oil, sirloin steaks, trimmed and sliced into 1/4 inchthick strips, red bell peppers, seeded and cut into 1/4 inch strips, tostadas , oven crisped, head iceberg lettuce, finely chopped, low-fat cheddar cheese, shredded

head red cabbage, shredded, water, salt to taste, brown sugar, caraway seeds, vinegar, butter

whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes

bone-in beef short ribs , cut crosswise into 2 pieces, kosher salt and freshly ground black pepper, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, all-purpose flour, tomato paste, dry red wine (preferably cabernet sauvignon), flat-leaf parsley, thyme, oregano, rosemary, fresh or dried bay leaves, head of garlic , halved crosswise, low-salt beef stock

head red cabbage, shredded coarsely, onion, chopped, cinnamon, salt, vinegar, sugar, bacon, apple

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

olive oil, more for drizzling, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt, more to taste, ground black pepper, ground chili powder or cayenne, more to taste, vegetable stock (recipe below ), split red lentils, carrot, peeled and diced, juice of 1/2 lemon, more to taste, chopped fresh cilantro, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

tb oil, head red cabbage (approx 2#), cored and thinly shredded, water, tart apple, cored and coarsley chopped, tb packed light brown sugar, caraway seed (optional), salt, black pepper, flour, tb cider vinegar

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

head red cabbage, onion, finely chopped, salt, butter, vinegar

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper