545 red green ups Recipes

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish

red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas

red potatoes (boiled until just tender), bacon (cut into bite size pieces), mayonnaise (do not use miracle whip or salad dressing), green onions, diced or you can use chives, salt, pepper, onion salt, shredded cheese

green pepper , cut into 3/4-inch strips, red onion , cut into 1/2-inch strips, zucchini , cut into 1/4-inch slices, quartered fresh mushrooms, dried basil, divided, garlic powder, divided, salt, pepper, mayonnaise, dried parsley flakes, flour tortillas (8 inches), shredded lettuce

bacon , pre-cut it into little pieces (freeze it for a few minutes for easier cutting), green pepper (chopped or sliced thin), onion (chopped or sliced thin), garlic cloves, minced (or if i run out-garlic powder equalling 3 cloves garlic), kidney beans, undrained, worcestershire sauce, salt (i like sea or kosher), polish sausage, sliced (you can put any kind you like or up to a lb- we like the skinless kielbasa), vinegar, sugar, cooked rice

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening

fresh green beans, bacon , cut up while raw, red bell pepper, diced, red onion, diced, brown sugar, salt and pepper

salmon fillets, red pepper, sliced, green pepper, sliced, mushroom, cut up, broccoli, chopped, zucchini, sliced, carrot, sliced, curry simple red curry sauce

beef chuck, trimmed, pork shoulder , boned, garlic cloves, minced, white onion, chopped, jalapeno chiles, seeded and chopped, chili powder, ground cumin, dried oregano, salt, cayenne pepper, beer, strong black coffee, crushed tomatoes with puree, kidney beans, rinsed and drained, sour cream, for garnish, green onions, chopped, for garnish, red onions, chopped, for garnish

red, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped or ground sausage , ham, turkey, chicken or beef, dried basil, fresh chopped parsley, chicken stock, scallions, chopped

string beans, cut, spring chicken, cut up, lard, onion, chop &,saute, flour, red pepper, garlic, onion, small,minced, stalk parsley , and dill,chop fine, water

red, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped turkey, dried basil, fresh chopped parsley, chicken stock, scallions, chopped

green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, whole deseeded habanero peppers, chopped, garlic cloves (chopped ), onion (diced ), curry powder, cumin powder, salt, fresh ground pepper, lemon , juice of, fresh salmon, vodka (your coice of brand), rice

red potatoes, cubed, center-cut bacon, stalks celery, diced, green onions, sliced (scallions), garlic cloves, finely minced, fat free greek yogurt, reduced-calorie mayonnaise, salt, fresh coarse ground black pepper

fresh shrimp, peeled and devained, old bay seasoning, egg, beaten, simply potatoes shredded hash browns, hard-boiled eggs, peeled and cooled, salt, black pepper, canola oil, baby spinach, red bell pepper, diced, green onion, diced, grape tomatoes, thai sweet chili sauce, white wine vinegar, extra virgin olive oil

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)