Up Town Spinach Salad With Spicy Asian Dressing Recipe

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Up Town Spinach Salad With Spicy Asian Dressing
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  1. Mix the salt and pepper to together in a bowl and set aside.
  2. Pat the shrimp dry and place them in a food processor. Add in the old bay and pulse gently til you get a corse ground texture. Divide the shrimp into 6 portions.
  3. On your counter line up your hard cooked eggs, the shrimp,the beaten egg in a cereal bowl, and 2 dinner plates. Spread the hash browns out on one plate and season them with a couple of pinches of the salt and pepper mixture.
  4. Place a boiled egg in your palm and cover it completely with a portion of shrimp. Roll it in the beaten egg and set it on top of the hash browns. Repeat with the rest of the boiled eggs. Press as many of the hash browns as you can around the eggs, forming a ball. Set them on the clean plate and chill until the oil is ready. Save the left over hash browns.
  5. Heat the canola oil to 350. in a large deep heavy pot or a deep fryer.
  6. In a small pot whisk together the chilli sauce, white wine vinager, and extra virgin olive oil and set over a low heat to warm.
  7. When the oil is hot place 2 to 3 of the eggs gently into the pot,do not crowd them. Cook for 4 minutes, turning once half way though. Place on a cooking rach and sprinkle with the salt and pepper mix while hot. Remove any loose hash browns to the rack also. Repeat till all the eggs are done. Fry the leftover hash brown up and drain.
  8. Toss the spinach, red bell pepper,and green onions with 1/3 cup of the warm dressing. Pile the spinach onto 6 salad plates. Sprinkle on the tomatoes and loose hash browns. Cut the eggs in half and place them in the center of the spinach, yolk side up. Sprinkle them with salt and pepper mix and serve them with the extra dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15076.02 Kcal (63120 kJ)
Calories from fat 13545.19 Kcal
% Daily Value*
Total Fat 1505.02g 2315%
Cholesterol 1545.71mg 515%
Sodium 14701mg 613%
Potassium 3619.58mg 77%
Total Carbs 353.64g 118%
Sugars 86.45g 346%
Dietary Fiber 16.81g 67%
Protein 98.31g 197%
Vitamin C 193mg 322%
Vitamin A 2.4mg 79%
Iron 60.5mg 336%
Calcium 586.8mg 59%
Amount Per 100 g
Calories 404.9 Kcal (1695 kJ)
Calories from fat 363.79 Kcal
% Daily Value*
Total Fat 40.42g 2315%
Cholesterol 41.51mg 515%
Sodium 394.83mg 613%
Potassium 97.21mg 77%
Total Carbs 9.5g 118%
Sugars 2.32g 346%
Dietary Fiber 0.45g 67%
Protein 2.64g 197%
Vitamin C 5.2mg 322%
Vitamin A 0.1mg 79%
Iron 1.6mg 336%
Calcium 15.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 426.1
  • 433

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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