Stuffed Peppers Recipe

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Stuffed Peppers
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Ingredients:

Directions:

  1. Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and place in a square baking dish. Bake at 325 degrees for 45 minutes or until tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.25 Kcal (2584 kJ)
Calories from fat 197.95 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 71.88mg 24%
Sodium 452.4mg 19%
Potassium 298.63mg 6%
Total Carbs 85.4g 28%
Sugars 5.79g 23%
Dietary Fiber 2.78g 11%
Protein 16.82g 34%
Vitamin C 121.1mg 202%
Vitamin A 3mg 99%
Iron 58.1mg 323%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 179.81 Kcal (753 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 34%
Cholesterol 20.94mg 24%
Sodium 131.79mg 19%
Potassium 87mg 6%
Total Carbs 24.88g 28%
Sugars 1.69g 23%
Dietary Fiber 0.81g 11%
Protein 4.9g 34%
Vitamin C 35.3mg 202%
Vitamin A 0.9mg 99%
Iron 16.9mg 323%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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