149875 red granita seasonal Recipes

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

red potatoes, cubed, onion, chopped, chicken broth, margarine, celery seed, garlic powder, ground black pepper, onion powder, seasoning salt, milk

red potatoes, cut in 1-in. cubes, fresh green beans, chopped cucumber, chopped onion, olive oil, white wine vinegar, old bay seasoning, salt

red potatoes, olive oil, butter, melted, salt, garlic powder, dried basil, dried thyme, pepper

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

red potatoes, sour cream, steak seasoning, whipping cream, butter

red potatoes, cubed, garlic, crushed, butter, half-and-half cream, white sugar, steak seasoning, garlic powder

bacon, cut into 1 pieces, onion, chopped (1/2 cup), garlic cloves, finely chopped, pepper, fresh rosemary, chopped or 1 tsp dried rosemary, fresh thyme, chopped or 1 tsp dried thyme, boneless skinless chicken breast halves (about 1 1/4 lbs), spanish olives with pimento, dry red wine, seasoned croutons (to garnish ), fresh parsley, chopped (to garnish )

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

red potatoes, olive oil, butter, thyme, salt and pepper, to taste

red potatoes, cut into quarters ., lipton onion soup mix, italian salad dressing mix, olive oil , to coat

red potatoes, olive oil, butter, melted, salt, garlic powder, dried basil, dried thyme, pepper

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

red bell peppers, olive oil, chopped onion, chopped shallots, garlic cloves, minced, chopped celery, sliced carrot, tomato paste, old bay seasoning, salt, freshly ground black pepper, hot sauce, fat-free , less-sodium chicken broth, less-sodium beef broth, reduced-fat sour cream, chopped fresh chives

red wine vinegar or 2 tbsp sherry wine vinegar (or a combination), garlic, peeled, salt, extra virgin olive oil, pepper, salad greens , about

red wine or sherry vinegar, or a combination, garlic clove, peeled, salt, extra-virgin olive oil, pepper, handfuls salad greens , about 3/4 lb