150646 copycat red robin seasoning Recipes

salt, instant tomato soup mix (knorr tomato with basil works nicely), chili powder, garlic powder, dried basil, cumin, ground black pepper

lean hamburger, seasoning salt, fresh coarse ground black pepper, american cheese, eggs, fried over -medium, ketchup, bacon, cooked and cut in half, tomatoes, lettuce, mayonnaise, toasted buns or 4 toast

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

red potatoes, cut into 1/2-inch cubes, butter, cubed, seasoning salt, garlic powder, pepper, sweet red pepper, chopped, onion, chopped, green pepper, chopped (optional), chicken broth, beer (additional) or 1/4 cup chicken broth (additional), brown sugar (optional)

red potatoes, cut into 1/2-inch cubes, butter, cubed, seasoned salt, garlic powder, pepper, sweet red pepper, chopped, onion, chopped, green pepper, chopped , optional, chicken broth, beer or additional chicken broth, brown sugar , optional

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red pepper paste (gochujang), soy sauce, garlic, minced, green onions, chopped thinly into rings, sugar, sesame oil

salt, black pepper, dehydrated onion, dried garlic, crushed red pepper flakes, dried thyme, dried rosemary, dried fennel

caesar salad dressing, sour cream, parmesan cheese, scallions, red pepper seasoning

frozen plain french fries, flour, boxed pancake mix, club soda, pepper, ground ginger, dry mustard, seasoning salt

cheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

dried red beans, onion, chopped, hot smoked sausage, sliced, garlic cloves, chopped, ham bone or ham hocks, red bean seasoning mix, water

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

red pepper, green pepper, elbow macaroni, salted butter, all-purpose flour, whole milk, grated asiago cheese, monterey jack cheese, white cheddar, parmigiano-reggiano, yellow sharp cheddar, kosher salt, freshly ground black pepper, cayenne pepper , plus 1/2 teaspoon, jalapeno pepper, thinly sliced, seasoned bread crumbs

seasoned croutons, jimmy dean sausage, pre-shredded cheddar cheese, eggs, dry mustard, milk, cream of mushroom soup, milk

light red kidney beans, cap full liquid smoke, ground black pepper, garlic salt (probably a bit more), butter, cayenne pepper