15906 red garlic cheese Recipes

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

red potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano

cream cheese, softened, shredded cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, jarred roasted red pepper, drained and chopped, chopped fresh parsley

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

red wine vinegar, dijon mustard, garlic cloves, minced, italian cheese-flavored pizza crust (such as boboli), shredded cooked chicken breast (about 8 oz), chopped plum tomato, chopped mushrooms, shredded part-skim mozzarella cheese, crumbled feta cheese, shredded fresh parmesan cheese, chopped green onions

red peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated

red wine vinegar, olive oil, garlic cloves, minced, beef top sirloin steak, thinly sliced, fat-free sour cream, crumbled blue cheese, whole wheat pita pocket halves, torn red leaf lettuce, roasted sweet red peppers, drained and cut into strips, sliced red onion

red bell pepper, poblano peppers, olive oil, peeled and deveined medium shrimp, chopped, salt, divided, garlic cloves, minced, all-purpose flour, ground red pepper, half-and-half, fat-free milk, divided, shredded chihuahua cheese, chopped fresh cilantro, fresh lime juice

red potatoes, peeled, olive oil, unsalted butter, onions, thinly sliced, salt, black pepper, minced garlic, olive oil, chicken stock, swiss cheese, shredded

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

roasted red pepper, cream cheese, worcestershire sauce, garlic clove, fresh ground pepper, shredded monterey jack cheese, red pepper flakes, parsley, chopped

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil

red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)

ricotta cheese, light sour cream, goat cheese, crumbled, parmesan cheese, grated, egg, salt and white pepper, grated potatoes, cheese , base, kielbasa, diced, fresh thyme, finely chopped, cheese , base, fresh basil , firmly packed, flat leaf parsley, garlic cloves, cheese , base, potato, grated, red pepper, finely diced, shallots, fresh herbs , such as thyme and flat leaf parsley with stems attached