89 red garlic butter biscuits Recipes

margarine or butter, garlic powder, baking mix (i use bisquick), milk, shredded cheddar cheese

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

bone-in chicken breasts (1 package), minced onions, seasoned salt, garlic salt, unsalted butter, softened, all-purpose flour, red potatoes, cut into 1/2 inch cubes, frozen green beans, frozen lima beans, sliced carrot, pillsbury frozen biscuits

cold water, cheddar cheese, buttermilk biscuit mix, butter, garlic, minced, parsley

pillsbury flaky roll or 2 packages biscuits, green onion, sliced, red pepper, chopped, sharp cheddar cheese, grated, butter, softened, garlic salt or 2 tbsp garlic powder, chili powder, oregano

flour, baking powder, salt, garlic chives, snipped, butter, cold, buttermilk, cold, butter, red onion, thinly sliced, garlic clove, finely chopped, shallot, diced, potato, peeled and diced, carrot, finely chopped, fresh, celery ribs, diced finely, cremini mushroom, sliced , cremi, golden raisins, crabapples or 1/8 cup granny smith apple, shredded, sea salt, coarse, black pepper, freshly ground, poultry seasoning, ground, cooked chicken , precooked, 1-inch chunk, butter, flour, chicken broth, heated, whipping cream, dijon mustard, dried cranberries, sea salt, coarse, black pepper, freshly ground

bisquick baking mix, grated cheddar cheese, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

buttermilk, garlic powder, onion powder, paprika, black pepper, boneless, skinless chicken thighs, all-purpose flour, plus more for dusting, baking powder, baking soda, sugar, salt, ground black pepper, cold shortening, cubed, cold butter, cubed, plus more melted for brushing, shredded medium cheddar, buttermilk, lemons, cut into thin rounds, seeds removed, sugar, butter, all-purpose flour, brewed espresso, ground espresso beans, milk, heavy cream, cooked spicy pork sausage, chopped, hot sauce , such as tabasco, paprika, garlic powder, salt and ground black pepper, hearts of romaine , cut into 1/4-inch strips crosswise, sour cream, olive oil, pickled red onions, chopped fresh chives, sliced pickled jalapenos, salt and ground black pepper, canola oil, for frying, all-purpose flour, salt, black pepper, smoked paprika, fried eggs

reynolds wrap foil, ground beef, cooked, cooked instant rice, chopped red pepper, chopped white onion, chopped grape tomatoes, lightly cooked bacon, egg, pillsbury grands refrigerated buttermilk biscuits, salt, pepper, garlic powder , coarsly ground with parsley flakes, rosemary, ketchup, butter