136 red galangal Recipes

head garlic, peeled, shallots, chopped, galangal, thinly sliced, red chile peppers, seeded and chopped, roasted macadamia nuts, belacan shrimp paste, vegetable oil, boneless beef sirloin steak, cut into 1/2 inch cubes, water, palm sugar, beef bouillon cube, salt, kecap manis, kaffir lime leaves, finely chopped, wooden skewers , soaked in water for 15 minutes

roasting chickens, onions, roughly chopped, chopped garlic, chopped fresh ginger, stalks fresh lemongrass, finely sliced, fresh red chilies, galangal, fresh, coconut milk, ground coriander, ground turmeric, ground black pepper, salt, fresh curry leaves

roasted peanuts, coconut milk, water, tamarind juice, peanut oil, palm sugar, salt, dried chilies (soak in hot water for 15 minutes until soft, then remove seeds), garlic cloves, red shallots, candlenuts (or macadamia nuts), stalks lemongrass, galangal, fresh ginger, coriander seed, cumin seed, fennel seed

roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)

fresh banana peppers, seeded and chopped, shallots, chopped, garlic, chopped, salt, ground red pepper, beef tenderloin , cut into 1 1/2 x 2-inch cubes, galangal, thinly sliced, stalks lemon grass, chopped, lime leaves, ground turmeric, coconut milk

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

raw shrimp, shelled and deveined, flour , for dusting, vegetable oil, for frying, dried red chilies, chopped, coarsely chopped shallots, coarsely chopped garlic, chopped fresh galangal or 2 tbsp ginger, chopped cilantro, stalks, fish sauce (nam pla), lime juice, coconut milk, water

chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro

chicken wings, stalks lemongrass , outer fibrous layer removed and only bottom third of stalk used, shallots, peeled and roughly chopped, red chilies (more or less depending on how spicy or not you want it), garlic cloves, ginger or 1/2 inch galangal, sliced, oil, fish sauce, turmeric powder, sugar, salt and pepper

green chili peppers, galangal, sliced, coriander root, chopped, caraway seed, chopped, lime zest, lemongrass, sliced, nutmeg, garlic cloves, red onion (small), shrimp paste, coconut milk, fish sauce, sugar, shrimp, cleaned and shelled, sweet peas, green chili peppers, basil leaves

palm sugar or brown sugar, water, divided, tamarind paste, coriander seeds, cumin seeds, fennel seeds, chopped peeled fresh galangal, chopped peeled fresh lemongrass, shallots, coarsely chopped, candlenuts or macadamia nuts, garlic clove, chopped, fresh red chile, chopped, ground turmeric, salt, rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips, canola oil, peanut dipping sauce

coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced

vegetable stock, tom yum paste, cm galangal, peeled and cut into thin slices, lemon grass root, crushed and cut into 4 pieces, kaffir lime leaves, red chile , finely sliced on the diagonal, button mushrooms, halved, firm silken tofu, cut into small cubes, bok choy, shredded, lime juice, fresh coriander

water, gravy beef, star anise, fresh galangal, soy sauce, bean thread noodles, bean sprouts, loosely packed fresh coriander leaves, loosely packed fresh vietnamese mint leaves, green onions, sliced thinly, fresh long red chilli, sliced thinly, lime juice

dried hot red chiles, unsalted, dry-roasted peanuts, chopped peeled fresh galangal, chopped peeled fresh lemongrass, belacan (malaysian shrimp paste) or 1 tsp fish sauce, garlic clove, chopped, shallot, chopped, vegetable oil, water, palm sugar, tamarind paste, rice vinegar, salt

water, papaya, thinly sliced, baby corn, drained, fresh thai red chili peppers, minced, garlic, minced, dried galangal, turmeric, stalk lemongrass, cut in 2 inch lengths, kaffir lime leaves, shrimp paste, brown sugar, fish sauce, tamarind pulp, prawns (shrimp ok in a pinch), chopped green onions

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste