2015 red flavors Recipes

olive oil, sliced red cabbage, minced garlic cloves, red pepper, sliced, onion, sliced, sesame oil, soy sauce, minced fresh ginger, mirin, sweet cooking seasoning, sesame seeds, scallion, sliced

blanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur

sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter

red bell peppers, olive oil, onion, chopped, ground cumin, garlic cloves, minced, pomegranate molasses, robust-flavored (dark ) molasses, cayenne pepper

cinnamon red hot candies, water, cherry-flavored gelatin (such as jell-o), applesauce

butter-flavored nonstick cooking spray, chopped canned beets, drained, canned red beans, drained and rinsed, unsweetened cocoa powder, liquid egg substitute, whole wheat pastry flour, agave nectar, unsalted butter, melted, vanilla extract, almond extract

orange, sliced, lime, sliced, apple, cored and sliced, red wine, white rum, orange flavored liqueur, recommended : cointreau, orange juice, pomegranate juice, sugar, club soda , to taste

red bell pepper, fresh lemon juice, garlic clove, minced, sliced shiitake mushroom caps, sliced shallots, balsamic vinegar, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, torn spinach, shredded fresh mozzarella cheese, freshly ground black pepper, salt

cubed part-skim mozzarella cheese, olive oil, diced green pepper, diced sweet red pepper, white wine vinegar, dried oregano, crushed red pepper flakes, whole peppercorns, dried thyme, garlic powder

water, corn syrup, sugar, cinnamon flavoring, red coloring, dozen wooden craft sticks, dozen small firm apples

garlic-flavored or regular cooking spray, red snapper or orange roughy fillets, ground cumin, mexican-style or regular stewed tomatoes, undrained, salsa, chopped fresh cilantro or parsley

red bell peppers, onion, chopped, garlic cloves, minced, fat-free , reduced-sodium chicken broth, divided, dry sherry, all-purpose flour, butter-flavored granules, whole tomatoes, drained, skim milk, light sour cream, lemon juice, salt, pepper

italian bread, olive oil flavored cooking spray, salt, pepper, roasted red pepper, fresh spinach, light cheddar cheese, grated

fuji apple, cored and cut into 1/2-inch cubes, red hots cinnamon flavored candy, sheet (2 crackers ) low-fat cinnamon graham crackers, fat-free whipped topping (from an aerosol canister), or more for optional topping, cinnamon

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red ripe tomatoes, white sugar or 4 tbsp brown sugar, salt, chopped dill weed, apple cider vinegar, pam olive oil flavored cooking spray, plastic wrap

refrigerated raspberry juice, maple syrup or 1 tbsp honey, sliced green onions, lemon juice, light flavored olive oil, red seedless grapes, halved , if desired, golden delicious apple, cored and thinly sliced, salt and pepper