Sugar, Salt & Vinegar Red Tomatoes Recipe

Posted by
Rate It!
Sugar, Salt & Vinegar  Red Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray Pam or olive oil in pan.
  2. Slice tomatoes in 1/2 inch slices.
  3. Layer in glass or porclain 9 X 13 pan. Do not use metal.
  4. Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
  5. Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
  6. Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
  7. Drain the juices and use as suggested and serve.
  8. Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
  9. Cooking time is Marinating time for this recipe.
  10. If you want to sprinkle pepper you can.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.75 Kcal (187 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.08mg 0%
Potassium 378.02mg 8%
Total Carbs 10.37g 3%
Sugars 8.7g 35%
Dietary Fiber 1.59g 6%
Protein 1.59g 3%
Vitamin C 22.4mg 37%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 26.2 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.73mg 0%
Potassium 221.3mg 8%
Total Carbs 6.07g 3%
Sugars 5.09g 35%
Dietary Fiber 0.93g 6%
Protein 0.93g 3%
Vitamin C 13.1mg 37%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top