123385 red deer venison ragu Recipes

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

orange juice, white vinegar, seasoned salt, pepper, cayenne pepper, venison or elk flank steak, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese, sour cream and salsa

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

olive oil, green bell pepper, chopped, ground beef, ragu old world style pasta sauce, chili powder, elbow macaroni, cooked and drained

vegetable oil, chopped onions, salt and cayenne, ground venison, chili powder, ground cumin, crushed red pepper, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, masa flour, shoestring potatoes, grated cheddar cheese, grated monterey jack cheese, sour cream, pickled jalapenos

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

butter or lard, venison , cut into bite-sized pieces, raisons, currants, stoned prunes, chopped, ground mace, ground black pepper, red wine, pie dough, sugar , butter, and rose water

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

ground venison, cheap breakfast sausage, eggs, parsley, thyme, rosemary, red onion, finely chopped, salt and pepper to taste, sheets puff pastry dough ., eggs, beaten for egg wash

venison, cubed & trimmed of all fat, flour, cooking oil, onion, peeled and chopped, dried rosemary, dried parsley, paprika, water, red wine, peas, salt to taste, white pepper, french bread slices

chili-ground venison, chili-ground chuck, onion, chopped, garlic, chopped, catsup, tomato sauce, chili powder, salt, ground cumin, pepper, red pepper to taste, water

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

ground venison or 1 lb ground beef, potatoes (yukon gold or russetts), white onions or 1 yellow onion, carrots, fresh mushrooms, cream of mushroom soup, brown gravy mix, water, garlic cloves, minced, salt, fresh coarse ground black pepper, cooking oil

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock