123385 red deer venison ragu Recipes

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon

ground venison, minced onion, paprika, worcestershire sauce, flour, black pepper, fresh ground, butter, onion, cut in rings, garlic clove, mixed mushrooms, diced, flour, red wine

ground venison, butter, garlic cloves, minced, red onion, chopped, portabella mushroom, cubed, sage, fresh ground black pepper, sea salt, bell peppers, any color

sliced venison, 1/8 inch thick, worcestershire sauce, soy sauce, salt, ground red pepper, garlic, sliced, corn whiskey, water

ground venison, breadcrumbs, milk, fresh italian parsley, finely chopped, egg, beaten, dijon mustard, fresh thyme, finely chopped, granulated onion, salt, ground black pepper, tabasco sauce, ketchup, mayonnaise, red wine vinegar, salt

olive oil, venison steak, thick, balsamic vinegar, beef stock, red currant jelly, garlic clove, blackberries

orange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

venison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

butter or 25 g olive oil, boneless venison, cubed, streaky bacon (optional), onion, finely diced, garlic cloves, finely chopped, flour, chopped sage leaf, freshly grated nutmeg, prunes , soaked in 750ml warm water for 30 minutes, soaking water , from the prunes, red wine, tomatoes, lemon , juice of, freshly chopped parsley, sea salt & freshly ground black pepper, sweet potatoes or 1 1/2 kg yams, peeled, butter, double cream, lime juice

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

plain yogurt , greek style (for the dressing), dill (for the dressing), garlic powder (for the dressing), cucumber (finely chopped for the dressing), olive oil, venison tenderloin (cut into 2-inch x 1/4-inch slices), red onions, garlic cloves, minced, oregano, salt, pita pockets, lettuce leaves, tomatoes