133654 red currant glazed pearl Recipes

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

olive oil, frozen pearl onions (about 1-1/2 lb), thawed, dry red wine, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

frozen pearl onions, olive oil, balsamic vinegar, water, sugar (optional or to taste), salt and pepper, butter

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

olive oil, white pearl onions, peeled (use cipollini or other small onion), beef broth (or braising liquid from short ribs), honey, salt & freshly ground black pepper

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

kosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping

water, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper

chicken wings, soy sauce, orange juice, dry red wine , preferable beaujolais wine, dry red wine (additional), garlic cloves (mashed ), gingerroot, chopped, red currant jelly, orange zest, grated, orange zest, thin julienne garnish

water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper

white pearl onions, whole, peeled, water, white vinegar, white sugar, dry mustard, salt, eggs, beaten, parsley, fresh, chopped

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper

frozen pearl onions (can use fresh *), vegetable oil, garlic, thinly sliced, orange marmalade, fresh cracked black pepper, chives, cayenne pepper

apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper

balsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves