134109 red currant glazed cornish pearl Recipes

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, limes, halved, olive oil, chili powder, ground cumin, kosher salt to taste, ground black pepper to taste

cornish game hens, giblets removed, lemon, cut into 4 wedges, fresh rosemary sprigs, olive oil, garlic cloves, peeled, dry white wine, canned low-salt chicken broth, rosemary sprigs (for garnish )

cornish hens (thawed, if frozen ), soy sauce, undiluted frozen orange juice concentrate, sesame oil, honey, curry powder (or a little less), water

cornish hens, garlic cloves, peeled and ends cut, white onion, cut in large dice pieces, all seasoning salt

cornish hens, split into halves, butter, softened, fresh sage, chopped (or 3 tsp dried sage), garlic cloves, minced (or more ), lemon , zest of, grated, paprika, salt and pepper

cornish hens (about 1-1/4 lb each), dried dill weed, dried oregano leaves, pepper, paprika, extra virgin olive oil, garlic, minced, shallots, minced, vermouth, frozen orange juice concentrate, chopped parsley, blanched slivered almonds

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)

cornish hens, salt and pepper, olive oil, lemon, quartered, fresh rosemary, garlic cloves, white wine, chicken broth, fresh rosemary (to garnish )

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

cornish hen, flour, grated parmesan cheese, salt, marjoram or 1/2 tsp oregano, fresh or dried, olive oil

cornish hens, salt and pepper, olive oil, onions, sliced, italian plum tomatoes, drained, minced garlic cloves, oregano, feta cheese

cornish hens (12 to 16 oz each), white and wild rice mix, onions, chopped, stalk celery, chopped, mushroom stems and pieces, drained, water, chicken bouillon cubes, butter, honey, divided, salt

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water