534 red croutons Recipes

torn fresh spinach, sliced bacon, cooked and crumbled, grated carrot, hard-cooked eggs, chopped, torn romaine, sweet red pepper, cut into rings, salad croutons, shredded parmesan cheese, red wine vinegar, water, canola oil, sugar, celery salt, salt, pepper

lettuce, shredded (or buy a ready pac), tomato, black olives, cucumber, red onion, grilled chicken breast , cut into strips, crouton, canola oil or 2 tbsp vegetable oil, red wine vinegar, garlic salt, salt, pepper

chicken broth, dry red wine, chicken breasts, boneless and skinless (cubed ), chickpeas, rinsed and drained, coarsely shredded cabbage, chopped onion, chopped leek, cubed potato, cubed turnip, chopped carrot, red and green bell pepper, garlic cloves, chopped, dried thyme, salt and pepper, garlic-flavored croutons

mayonnaise (miracle whip kraft preferred), anchovy paste, garlic cloves, peeled, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, tabasco sauce or 1/4 tsp red hot pepper sauce, grated parmigiano-reggiano cheese, black pepper, extra virgin olive oil (first press cold press), head romaine lettuce, garlic-flavored croutons

butter or 1 tbsp vegetable oil, onion, chopped, celery ribs, trimmed, chopped fine, carrot , cut into coins, red potatoes, unpeeled, cut into halves, red bell pepper, chopped, garlic clove, minced, chicken broth, zucchini, diced large, yellow squash, diced large, corn kernel, cooked pasta (optional), salt, pepper, parmesan cheese, grated, crouton

boneless skinless chicken breasts (about 12 oz), garlic cloves, minced, red onion, chopped olive (optional), red bell pepper, chopped, fresh grated parmesan cheese, romaine lettuce, chopped, seasoned croutons, caesar salad dressing, flour tortillas

sweet italian sausage, hot italian sausage, water, olive oil, potatoes, red pepper, green pepper, red onion, garlic cloves, minced, oregano, rosemary, chicken stock, tomato paste, green onions, minced, grated parmesan cheese, crouton

quartered small white or red potatoes, boneless skinless chicken breasts, cubed, vegetable oil, mixed salad greens, red onion, sliced and separated into rings, creamy caesar salad dressing, croutons, shredded parmesan cheese

italian stewed tomatoes, water, whole kernel corn, drained, chopped sweet red pepper, chopped red onion, chopped green pepper, minced fresh basil, garlic clove, minced, salt, pepper, salad croutons, shredded part-skim mozzarella cheese

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

tomatoes, chopped, yellow bell pepper, stemmed, seeded and sliced, cucumber , halved lengthwise, seeded and sliced, red onion, thinly sliced, capers , rinse, red wine vinegar, extra virgin olive oil, salt and pepper, garlic and herbed croutons

tomatoes, chopped, yellow bell pepper, stemmed, seeded, and sliced, cucumber , halved lengthwise, seeded, and sliced, red onion, thinly sliced, capers, rinsed, red wine vinegar, extra-virgin olive oil, salt and pepper, garlic and herb croutons

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder

coleslaw mix, sliced black olives (hand-squeezed to release any excess moisture), red red onion, caesar salad dressing (or to taste), fresh ground black pepper (or to taste), salt (to taste) (optional), croutons, grated parmesan cheese (or to taste)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

olive oil, kosher salt, pasta shells, head romaine lettuce, smoked salmon, sliced or flaked, fresh ground black pepper, creamy caeser salad dressing, (bottled or home-made), capers, drained, red onion, thinly sliced, ripe red tomato, thinly sliced, parmesan cheese, grated, croutons

romaine lettuce, spring mixed salad greens, grape tomatoes, red onion, red bell pepper, marinated artichoke hearts, drained, black olives, shredded parmesan cheese, crouton, own balsamic vinaigrette dressing