2602 red cream potato Recipes

red bliss potatoes, unpeeled and scrubbed (about 2-inches in diameter), table salt, bay leaf, unsalted butter, melted and warm, cream cheese, room temperature, ground black pepper, chopped chives (optional)

red new potatoes, dry white wine, salt and freshly ground pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped

new potatoes, light mayonnaise, fat-free sour cream, fresh chives

potatoes, peeled and diced, kosher salt, olive oil, carrots, peeled and diced, ears corn (cut from the cob), yellow onion, diced, crushed tomatoes, vegetable stock, tomato paste, garlic, chopped, freshly ground black pepper, lobster claws, cooked and cut into 2-inch pieces, fresh cilantro, chopped, sour cream, roasted red bell pepper, chopped, chopped fresh dill, chopped fresh parsley, chopped fresh tarragon, olive oil

red-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces

red new potatoes, sour cream, ranch dressing, cheese, bacon bits

red new potatoes, sour cream, bacon , cooked crisp and crumbled, shredded cheddar2 tbsp chopped chives

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

red-skinned potatoes (about 3 medium), unpeeled , cut into 1/4-inch-thick slices, sour cream (preferably reduced-fat ), coarse-grained dijon mustard, ham, cut into 1/2-inch cubes, chopped onion, sliced celery, beefsteak tomatoes, thinly sliced

red bliss potatoes, head garlic, cleaned, unsalted butter, heavy cream, salt, white pepper, asiago cheese

red skinned potatoes, salt, butter, sour cream, prepared horseradish, chopped dill

baby red new potatoes, olive oil, chicken bouillon cube, crushed, diced tomatoes, drained, drops worcestershire sauce, scallions , sliced lengthwise then crosswise into 1-inch strips, heavy cream, grated cheese such as edam or gouda, salt and freshly ground black pepper

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

red new potatoes, skin on, sliced 1/4-inch thick, hot milk, butter, sour cream, salt and pepper, cooked and chopped shrimp, paprika

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

red bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives