200485 red corned beef hash puff pastr Recipes

egg noodles , broad, corned beef, cream of chicken soup, onion, chopped, black olives, coarsely chopped, green peppers, chopped, cream-style corn, american cheese, coarsely shredded

corned beef brisket, pickling spice, light corn syrup, prepared yellow mustard , or to taste

onion, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce, pepper, milk, potatoes, cooked and cubed, whole kernel corn, drained, corned beef, refrigerated buttermilk biscuits

corned beef brisket, onions, quartered, whole black peppercorns, garlic cloves, bay leaves, dark corn syrup, prepared mustard

corned beef brisket, onions, finely chopped, stalks celery hearts, sliced in 1/4 inch slices, garlic cloves, minced, water, to cover (add more as needed), bay leaf, salt and pepper, to taste, carrots , cut into 2-inch pieces, potatoes, peeled and quartered, head of cabbage, sliced in 1/4 inch slices, turnips, quartered, worcestershire sauce, parsley, finely chopped, unsalted butter, onions, finely sliced, garlic clove, minced, all-purpose flour, low sodium beef broth or 3/4 cup corned beef broth, low-fat sour cream, cream-style prepared horseradish (or to taste), fresh parsley, finely chopped, salt , to taste

corned beef, sliced, onion, peeled and thinly sliced, potatoes, peeled and thinly sliced, beef bouillon cubes (dissolved in 3/4 pint of water), salt and pepper

corned beef brisket, onions, peeled and quarted, bay leaves, salt, peppercorns, garlic clove, dark corn syrup, mustard

corned beef brisket, dried parsley, ground mustard, garlic cloves, minced, dried thyme, ground black pepper, ground nutmeg, onion, diced, butter, orange juice, apples, peeled, cored, and sliced, cranberry sauce , to top cooked beef

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, worcestershire sauce, pepper, milk, potatoes, cooked and cubed, whole kernel corn, drained, corned beef, tube (12 oz) refrigerated buttermilk biscuits

cream cheese, softened, shredded cheddar cheese, corned beef, prepared horseradish, prepared mustard, worcestershire sauce, lemon juice, sweet pickle relish

vegetable oil, onion, chopped, deli-sliced corned beef (such as buddig ), diced, cream cheese, softened, mayonnaise, carton sour cream, shredded swiss cheese, garlic powder, unsliced italian bread

corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

diced onion, diced carrots, diced celery, butter, minced garlic, white pepper, seasoning salt, water, beef bouillon cubes, chicken bouillon cubes, diced peeled potatoes, whole peeled tomatoes crushed, head green cabbage halved and cut into thin strips, diced cooked corned beef, converted rice

fingerling potatoes, cut in half, fresh baby carrots, onions, cut into wedges, garlic cloves, minced, white wine or beef broth, corned beef brisket with spice packet (3 to 3-1/2 lb), stone-ground mustard, head cabbage, cut into thin wedges, sauerkraut, rinsed and well drained