761 red chili cream sauce Recipes

chili sauce, red kidney beans, dark red kidney beans, pinto beans, diced tomato, ground chuck, onion, chili powder, chili seasoning mix, beer, sour cream, shredded cheese

cream cheese, softened, sour cream, chopped onion, garlic cloves, minced, chili powder, crushed red pepper flakes, picante sauce, shredded part-skim mozzarella cheese, fresh vegetables and corn or tortilla chips

olive oil, onion, finely chopped, garlic clove, finely chopped, ground beef, ground pork, chopped tomatoes, kidney beans in chili sauce, red wine, fresh cilantro, roughly chopped, flour tortillas, sour cream, heavy cream, sharp cheddar cheese, grated

cream cheese, chopped onion, chili powder, picante sauce, sour cream, minced garlic, crushed red pepper, shredded mozzarella cheese, fresh veggies and corn or tortilla chips

red kidney beans, enchilada sauce, shredded cheddar cheese, chili powder, crushed corn chips, ground beef, chopped onions, garlic clove, minced, olive oil, sour cream

all-purpose flour, salt, pepper, lean beef stew meat , boneless skinless chicken breast and boneless pork, cut into cubes, vegetable oil, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, diced stewed tomatoes, drained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, navy beans or great northern beans, rinsed and drained, tomato sauce, chili powder, garlic clove, minced, ground cumin, dried basil, cayenne pepper, hard rolls, sour cream , chopped green onions and sweet red pepper, optional

butter, onions, chopped, red bell pepper, chopped, green bell peppers, chopped, salt and pepper to taste, cream cheese, softened, chili sauce, corn tortilla chips

olive oil, divided, lean ground beef, italian sweet sausage, casing removed, onion, chopped, green bell pepper, chopped, jalapeno chiles, seeded and finely chopped, bay leaves, garlic, minced, crushed tomatoes in puree, chili powder, ground cumin, brown sugar, dried oregano, dried basil, cayenne, fresh lime juice, hot pepper sauce, grated monterey jack cheese, chopped red onion, sour cream

grapeseed oil, pork tenderloin, cut into small cubes, chili powder, salt and freshly cracked black pepper, scallions, sliced, chopped cilantro leaves, chipotles, diced, crumbled queso fresco, pie rounds, eggs, beaten, butter, shallots, sliced, ripe avocado, halved, pitted and flesh chopped, olive oil, red wine vinegar, sour cream, salt and freshly cracked black pepper

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

red onion, chopped, garlic, minced, green bell peppers chopped, jalapeno peppers (seeded or not , depending on how spicy you like it), chopped cooked chicken breast, diced tomatoes, undrained, tomato sauce, chicken broth, chili powder, dijon mustard, worcestershire sauce, ground cumin, dried oregano, cayenne pepper, black pepper, red kidney beans, drained and rinsed, white kidney beans, drained and rinsed, shredded cheddar cheese , sour cream for toppings

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .

ground beef, mild italian sausage (or substitute with your favorite sausage), onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, water, dark beer, ground cumin, paprika, chili powder, red pepper flakes, oregano and salt or 2 tsp adobo seasoning, pepper, worcestershire sauce, chili beans, black beans, drained and rinsed, kidney beans, drained and rinsed, green bell peppers, shredded cheddar cheese, sour cream, fritos corn chips

all-purpose flour, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, grated coarse (about 1 1/2 cups), four 2-inch pickled jalapeno chilies, seeded and minced (wear rubber gloves ), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, boneless beef chuck , ground coarse in batches in a food processor or by the butcher, chili powder, ground cumin, paprika, crumbled dried oregano, dried hot red pepper flakes , or to taste, two 8-oz cans tomato sauce, beef broth, cider vinegar, a 19-oz can kidney beans, rinsed and drained, green bell peppers, chopped

all-purpose flour, double-acting baking powder, baking soda, salt, cold butter, cut into bits, coarsely-grated cheddar cheese, jalapenos, seeded and minced (2 inches long, don tsp forget to wear kitchen gloves!), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, lean ground beef, chili powder, ground cumin, paprika, dried oregano, crumbled, dried hot red pepper flakes, tomato sauce, beef broth, cider vinegar, kidney beans, rinsed and drained, green bell peppers, chopped

chili pepper, ground cumin, beef stew meat , cut into 1-inch pieces, pork stew meat , cut into 1-inch pieces, onion, chopped, green pepper, chopped, mild taco sauce, red kidney beans, drained, chopped fresh parsley, sour cream (optional), cornbread (optional)

red kidney beans, diced tomatoes, tomato sauce, ground beef, chili powder, shredded cheddar cheese, sour cream

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion