133866 red chilean broccoli risotto Recipes

wide egg noodles (blanched ), fine sea salt, extra virgin olive oil, serrano pepper (chopped fine ), red bell peppers (sliced thin), yellow bell peppers (sliced thin), red onion (sliced thin), fresh garlic cloves (minced ), roma tomato (chopped ), red wine (rioja reserve), broccoli floret (blanched ), fresh ground black pepper, purple basil (chiffonnade), lemon thyme (chopped ), fresh oregano (chopped ), parsley (chopped ), asiago-parmesan cheese (grated )

broccoli florets (from about 1 large bunch), bacon, olive oil, red wine vinegar, chopped red onion, toasted salted sunflower seeds

broccoli, heads (cut into bite-size pieces), crisp bacon, crumbled (baco s do not work), red onions, chopped, golden raisin, sunflower seeds (i use unsalted ), mayonnaise (low-cal will not be the same), sugar, red wine vinegar (optional) or 1/2 cup prepared mustard (optional)

broccoli florets , cut into 1/2-inch pieces, red onion, chopped, sharp cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, dried sweetened cranberries, salad dressing or 1 cup mayonnaise, sugar, red wine vinegar, salt, pepper

broccoli , cut into flowerets, sweet red peppers or 1 yellow sweet pepper, cut into 1 inch pieces, butter, lemon juice, lemon zest, salt and pepper, to taste

broccoli, chopped, green seedless grape, halved, skinless sunflower seeds, red onion, chopped, bacon, cooked and chopped into 1/4 inch pieces, mayonnaise, white sugar, red wine vinegar

broccoli floret, cooked shell pasta, raisins, chopped red onion, chopped red bell pepper, low-fat mayonnaise, cider vinegar, sugar

broccoli, potato, red, unpeeled, diced, onion, small, chopped, chicken broth, water, low-fat milk (1%), flour, tarragon, thyme, salt, black pepper , fresnly ground, monterey jack cheese, shredded, red bell pepper, minced

broccoli florets, red grapes, sliced in half, red onion, chopped, celery, chopped, almonds, mayonnaise, sugar, apple cider vinegar, salt (to taste), pepper (to taste)

broccoli florets , cut into 1/2 inch pieces, chopped red onion, shredded sharp cheddar cheese, bacon, cooked and crumbled, see note, sunflower seeds, craisins dried sweetened cranberries, mayonnaise, sugar, red wine vinegar, salt, black pepper

broccoli, coarsely chopped, red bell pepper , julienne-cut (1- x 1/4-inch), purple onion, chopped, red wine vinegar, vegetable oil, dark sesame oil, salt, cracked pepper, leaves belgian endive (about 4 large heads )

broccoli slaw mix (pre-packaged ), chopped cooked chicken breast, red apples or 1 large green apple, diced, raisins or 1/2 cup c, red seedless grapes or 1/2 cup green seedless grape, walnuts, chopped, low-fat mayonnaise, skim milk, honey, lemon juice, celery seed (to taste), salt

broccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed