132158 red chilean broccoli Recipes
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broccoli (stems peeled & cut in 1/4-inch slices and remai... and10 Morebroccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil18 min, 11 ingredients
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broccoli florets , cut into 1/2-inch pieces and10 Morebroccoli florets , cut into 1/2-inch pieces, red onion, chopped, sharp cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, dried sweetened cranberries, salad dressing or 1 cup mayonnaise, sugar, red wine vinegar, salt, pepper20 min, 11 ingredients
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broccoli florets , cut into 1/2-inch pieces and10 Morebroccoli florets , cut into 1/2-inch pieces, red onion, thinly sliced, sharp cheddar cheese, shredded, crumbled cooked bacon, dried sweetened cranberries, sunflower seeds, shelled, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper, freshly ground5 min, 11 ingredients
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broccoli florets , cut into 1/2 inch pieces and10 Morebroccoli florets , cut into 1/2 inch pieces, chopped red onion, shredded sharp cheddar cheese, bacon, cooked and crumbled, see note, sunflower seeds, craisins dried sweetened cranberries, mayonnaise, sugar, red wine vinegar, salt, black pepper25 min, 11 ingredients
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Broccoli, Sweet Red Pepper, And Oranges
broccoli floret and4 Morebroccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor15 min, 5 ingredients -
Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello)
broccoli rabe , thick stems discarded, spaghetti and8 Morebroccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano35 min, 10 ingredients -
Broccoli Salad
broccoli, stems and all. (make sure to peel the skin from... and10 Morebroccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .11 ingredients -
Broccoli and Chicken Salad with Lemon Dressing
red-skinned potatoes, unpeeled, cut into 1/2-inch cubes and8 Morered-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried9 ingredients -
Broccoli with Lemon and Red Pepper Flakes
broccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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