164643 red chicory mozzarella toasts Recipes
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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red cabbage, sliced very thinly and17 Morered cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds10 min, 18 ingredients
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red peppers, thickly sliced, olive oil, balsamic vinegar and10 Morered peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated1 hour 15 min, 13 ingredients
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red quinoa, juice of 3 limes (about 1/3 cup), agave nectar and11 Morered quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish35 min, 14 ingredients
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
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Red Onion, Red Wine Soup With Parmesan Bruschettared wine, fresh thyme, butter, olive oil and10 Morered wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese1 hour , 14 ingredients
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Pear Cake With Red Currant Glaze And Toasted Almon...duncan hines yellow cake mix, pear halves, oil, eggs and3 Moreduncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)30 min, 7 ingredients
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Red Snapper With Olive Salsa and Green Beansred snapper fillets (8 oz each) and17 Morered snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish30 min, 18 ingredients
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Toasted Sesame Slawnapa cabbage cut in fine shreds and6 Morenapa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar7 ingredients
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Bowtie Salad Primavera with Fresh Basil and Toasted Pine Nutsdiced tomatoes, sliced black olives, drained and10 Morediced tomatoes, sliced black olives, drained, farfalle (bowtie) pasta, balsamic vinaigrette, chopped, fresh basil, sliced green onions, crushed red pepper flakes, toasted pine nuts, freshly grated parmesan cheese, baby spinach, slightly chopped, garlic cloves, minced, zucchinis, sliced25 min, 12 ingredients
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Red-Leaf Lettuce, Radish, and Pine Nut Saladred-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients
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Mozzarella Milananese (Fried Mozzarella Cheese)mozzarella cheese (round package), eggs, beaten, flour and2 Moremozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )30 min, 5 ingredients
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Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadckosher salt, garlic clove and9 Morekosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving40 min, 11 ingredients
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Red Snapper Parfait (Emeril Lagasse)red snapper, creole spice, vegetable oil, lime juice and8 Morered snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro2 hour 20 min, 12 ingredients
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Red Mullet Fillets with Haricots Verts and Dried Apricotsrouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients
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