218 red caesar parmesan Recipes

cooked chicken strips, anchovy fillets, finely chopped , optional, mayonnaise, grated parmesan cheese, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, minced, romaine lettuce , torn, red onion, sliced into rings, carrot , julienned

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

olive oil cooking spray, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, silken soft tofu, fresh lemon juice, extra-virgin olive oil, dijon mustard, red wine vinegar, worcestershire sauce, minced garlic, anchovy paste, water, grated and 1/4 cup shaved fresh parmesan cheese, romaine lettuce cut crosswise into 2-inch strips, fat-free croutons

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

thick-cut bacon (6 to 8 slices), cut into pieces, flat anchovy fillets, finely chopped, garlic clove, finely chopped, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, heads romaine , quartered lengthwise, cut crosswise into 1/2-inch strips, freshly grated parmesan

head romaine lettuce, head red romaine lettuce, head boston lettuce, extra virgin olive oil (basil flavor if desired), pickled garlic (crushed then minced fine), lemon juice, creole mustard, fresh ground black pepper, soy sauce, fish sauce, eggs, freshly grated romano cheese, freshly grated parmesan cheese, crouton

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, garlic clove, crushed, egg, lemon, juiced, parmesan cheese, grated, anchovy fillets, undrained, garlic-flavored croutons, fresh ground black pepper

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)

whole wheat pasta (i used rotini) or 1 (13 1/4 oz) box whole wheat blend pasta (i used rotini), sausage , sliced in coins (i used chicken ), roasted red peppers, sliced, artichoke hearts, caesar salad dressing, milk, shredded parmesan cheese, cracked pepper

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons

anchovies, cracked black peppercorns, extra virgin olive oil, freshly grated parmesan cheese, eggs, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought

egg yolks, salt, olive oil (extra virgin preferably), worcestershire sauce, red wine vinegar, lemon juice, minced garlic cloves (or more if you like !), tabasco sauce, dry mustard, heads romaine lettuce, shredded parmesan cheese (kraft shaker is ok), shredded gruyere cheese (or to taste), crouton (or to taste)

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

garlic-flavored bagels, butter-flavored vegetable cooking spray, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, coarsely ground pepper, lemon juice, low-sodium worcestershire sauce, red wine vinegar, dry mustard, garlic powder, plain nonfat yogurt

bread, canola oil, red wine vinegar, worcestershire sauce, garlic clove, minced, salt, pepper, torn romaine and leaf lettuce, grated or shredded parmesan cheese, crumbled blue cheese