1019 red cabbage with and wine Recipes

vegetable oil, chopped red onions, sliced red cabbage, garlic, minced, apples, peeled & cored & chopped, chicken stock, red wine vinegar, brown sugar, bay leaf, salt and pepper

unsalted butter, tart green apples (such as granny smith), peeled, cored,coarsely chopped, onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, ground allspice, dry red wine, red or black currant jelly

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

butter, red onion, halved, thinly sliced, caraway seeds, head red cabbage, cored, thinly sliced (about 12 cups), red wine vinegar, sugar, minced fresh dill

butter, red onion, peeled and thinly sliced, red cabbage, quartered , spines removed and thinly sliced, dark brown sugar, caraway seeds, yellow mustard seeds, cider vinegar, dry red wine, tart apple , such as granny smith, peeled and coarsely grated, salt & freshly ground black pepper

turkey italian sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped peeled granny smith apple, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf

butter, sugar, red wine vinegar, salt , to taste, pepper , to taste, red cabbage, cored and shredded (about 2 lb), apples, peeled, cored and cut into chunks (cortland or golden delicious work well), black currant jelly (or red currant)

butter, granny smith apples, medium., peel , slice, onion, red, chopped, red cabbage, head ,fine shred, red wine, brown sugar, bay leaves, vinegar, butter, juice form 1 meduim lemon

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar

butter, flour for dusting, scallops. trimmed of their foot, salt and freshly ground black pepper, olive oil, red cabbage , cut into long strips, garlic clove, minced, dry white wine or white balsamic vinegar, chopped parsley

shredded red cabbage, shredded radicchio, watercress, fresh raspberries, pickled beets, drained and chopped, chopped red onion, minced fresh parsley, vegetable oil, rice vinegar, red wine vinegar, seedless raspberry jam, ground allspice, salt, crushed red pepper flakes, sliced almonds , optional

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

unsalted butter, tart green apples, peeled, cored, coarsely chopped (such as granny smith), onion, thinly sliced, red cabbage, shredded, golden brown sugar, cider vinegar, salt, ground allspice, dry red wine, red currant jelly or 2 tbsp black currant jelly

unsalted butter, red onions, thinly sliced, head red cabbage, about 1 lb. cored and thinly sliced, red wine vinegar, light brown sugar , packed, salt & freshly ground black pepper, to taste

head red cabbage, thinly sliced, red apples, peeled and grated, sugar, red wine vinegar, cooked and crumbled bacon

olive oil, pork chops (about 1-inch thick ), curry powder or 1 tsp ground cumin, salt and pepper, red onion, sliced, head red cabbage, thinly sliced (about 1 lb), red wine vinegar, fresh dill sprig, braeburn apple , cut into 1/2-inch pieces (optional)

italian turkey sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped and peeled granny smith apples, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf