2152 red cabbage with and vinegar Recipes

red cabbage, shredded, onion, chopped or slivered, salt, vegetable oil, sugar, white vinegar

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

head red cabbage (about 2 lbs.), bacon, chopped, chopped onions, sliced apples, caraway seed (optional), salt (optional), vinegar or 1/2 cup red wine (or a mixture of 2 tbsp honey and 2 tbsp )

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

carrots, grated, red cabbage, grated, currants (if dry soak in water for 10 mins and drain well), freshly squeezed lemons, balsamic vinegar or 3 tbsp red wine vinegar, salt, sumaq, dill weed, chopped cilantro or chopped parsley, extra virgin olive oil

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, thinly sliced, dried apricots, sliced, apricot preserves, balsamic vinegar, salt to taste, ground black pepper to taste

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

sliced red cabbage (about 1 1/2 lb), dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, salt, fresh ground black pepper, sliced granny smith apples, chopped pecans, toasted

sliced red cabbage (about 1 1/2 lb), dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, salt, freshly ground black pepper, sliced granny smith apple, chopped pecans, toasted

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

butter or 2 tbsp margarine, vegetable oil, onion, chopped, red cabbage, shredded (3 lbs at most ), ginger, grated, dry red wine, brown sugar, salt and pepper, balsamic vinegar

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar

shredded red cabbage, salt, white balsamic vinegar or 1 tbsp white wine vinegar, apple, shredded, sugar (optional), oil , such as walnut (omega-3) or 1 tbsp olive (monounsaturated)

bacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper