519 red cabbage red brown sugar Recipes

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

pork tenderloins (1 1/2-1 3/4 lb total ), lager, reduced-sodium soy sauce, brown sugar, apple cider vinegar, divided, olive oil, unsalted butter, red cabbage, cored , cut into 1/2 strips, apple, peeled, cored, chopped, bay leaves, kosher salt , freshly ground pepper

caraway seeds, scant ) ground allspice, divided, skinless boneless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallots (about 2 medium), low-salt chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

water, dried porcini mushrooms, crushed (about 1/2 oz), uncooked bulgur, butter, olive oil, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, salt, freshly ground black pepper, hot turkey italian sausage, savoy cabbage leaves, canned crushed tomatoes, red wine vinegar, brown sugar, chopped fresh parsley

apple juice, brown sugar, prepared mustard, corned beef briskets with spice packets, red potatoes , scrubbed, carrots, cut into chunks, onions, cut into 8 wedges, head cabbage, cored and cut into large chunks

corned beef brisket, apple juice, brown sugar, prepared mustard, red potatoes, carrots , pared, and cut into chunks, onion, peeled , and cut into eighths, head cabbage, cut into chunks

unsalted butter, granny smith apples, onion (next time, use 2 for bit more piquancy), red cabbage large 2 lbs after trimming, brown sugar, cider vinegar, salt, allspice, dry red wine, tart jelly such as red currant or hot pepper, salt & pepper., after cooking it i changed from 2 to 3 butters and added 1 more onion making it 2. also will cook faster if you use food processor and not hand chopped..i hand chopped cause it looks better to me.

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

two 12-oz packages broccoli slaw mix, dried cranberries, roasted and salted sunflower seeds, head cabbage, thinly sliced, red wine vinegar, vegetable oil, brown sugar, salt

shredded red cabbage (about 1.5#), bacon (apple wood smoked thick cut), light brown sugar (packed), flour (all purpose), water, vinegar (apple cider), salt, pepper, onion

sirloin tip roast or 4 lbs rump roast, vinegar, coca-cola, water, onions (sliced ), celery ribs (sliced ), carrots (sliced ), whole black peppercorns, whole bay leaves, sugar, salt, flour, cooking oil, dripping , plus strained marinade, flour, ginger snaps , crumbs, shredded red cabbage, tart green apples (peeled and chopped ), brown sugar, salt, fennel seeds, caraway seeds, pepper, water, vinegar

caraway seed, scant ground allspice, divided, boneless skinless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallot (about 2 medium), low sodium chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

canola oil, smoked ham hocks, onion, chopped, carrot, sliced, celery ribs, 1 chopped. 1 left whole, dried oregano, dried thyme leaves, bay leaf, green cabbage, chopped approx . 1 inch pieces, garlic clove, finely minced, beef broth, beef consomme, water, red wine vinegar, brown sugar, salt and black pepper

red bell pepper, yellow bell pepper, green bell pepper, onion, bacon slices, shredded cabbage, white vinegar, vegetable oil, water, brown sugar, dijon mustard, salt, pepper

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

all-purpose flour, salt, dry mustard, pepper, lean boneless beef round steak , cut into 1/2-inch pieces, vegetable cooking spray, sliced onion, sliced cabbage, red wine vinegar, brown sugar, ground ginger, no-salt-added beef broth, bay leaf, egg noodles, uncooked, raisins, gingersnaps, crushed