68 red cabbage ramen noodle Recipes

red cabbage, chopped, ramen noodles, broken into small pieces, chopped red bell pepper, chopped green onion, almonds, roasted sunflower seeds, toasted sesame seeds, white sugar, peanut oil, olive oil, red wine vinegar, ground black pepper

ramen noodles (any flavor ), chopped cooked chicken breast, carrots, finely shredded, cabbage, finely shredded, sambal oelek, divided, red bell pepper, chopped in large chunks, carrot , sliced in the diagonal, sesame oil, divided, rice wine vinegar, low sodium soy sauce, sugar, egg roll wraps, cut in quarters, cooking oil, sesame seeds (optional), red pepper flakes (optional)

ramen noodles, garlic cloves, minced, peanut oil, coconut milk, divided, red curry paste, curry powder, ground turmeric, frozen fully cooked homestyle meatballs (1/2 oz each), chicken broth, zucchini, finely chopped, carrot, halved and sliced, shredded cabbage, fish sauce or soy sauce, garnishes: bean sprouts , chow mein noodles, chopped fresh basil and green onions

cabbage, chopped, extra firm tofu, almonds, broccoli, red bell pepper, oriental-flavor instant ramen noodles, craisins, vegetable oil, seasoned rice vinegar, sugar, pepper, salt

sesame oil, canola oil, granulated sugar, white vinegar, beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes, roasted sunflower seeds, almonds , toasted in 350 oven for 5 minutes, head shredded green cabbage, chopped red cabbage, green onion, finely chopped, carrots, peeled and grated

sugar, canola oil, cider vinegar, reduced-sodium soy sauce, ramen noodles, butter, sliced almonds, sesame seeds, boneless skinless chicken breast half (6 oz), shredded chinese or napa cabbage, sweet red pepper, thinly sliced, green onions, thinly sliced, carrot , julienned

ramen noodles, teriyaki sauce, light sesame oil, lime , juice of, sriracha sauce, garlic clove, crushed, fresh grated ginger, chopped leftover cooked chicken, red pepper, finely chopped, shredded raw cabbage, carrot, grated, kosher salt, chopped peanuts

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

shredded cabbage (i use the bagged coleslaw mix), sunflower seeds, almonds, oriental-flavor instant ramen noodles, broken,not cooked ,reserve seasoning packets for dressing, green onion, sliced ,including greens, oil, red wine vinegar, sugar, pepper, seasoning from oriental-flavor instant ramen noodles

chicken broth, ramen noodles, vegetable oil, cabbage cole slaw mix, green onions sliced, cider vingar, crunchy peanut butter, brown sugar, red pepper flakes, ciantro

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

ramen noodles (pasta crushed), shredded cabbage (thin), almonds (thin), sunflower seeds, green onion (sliced thin), vegetable oil, cider vinegar, white sugar, i like just a little touch of sesame oil in this. you can add red pepper flakes ,asian sauces,bamboo shoots , chilis or whatever you like., in large bowl, combine noodles , shredded cabbage, almonds, sunflower seeds and green onion. in small bowl, combine oil, vinegar and sugar. toss dressing with salad just before serving.

napa cabbage, thinly sliced (about half a medium head), red pepper , cut into thin strips, green onions , cut into thin slices, carrot , cut into thin matchsticks, snow peas, blanched, halved, ramen noodles , any flavour, roasted peanuts, coarsely chopped, kraft signature asian sesame dressing

shredded red cabbage or 4 1/2 cups green cabbage, green onions , thinly sliced including tops, whole kernel corn, drained, frozen peas, thawed, whole baby mushroom, chicken-flavored ramen noodles, with seasoning packet, tarragon vinegar, olive oil, sugar, pepper, almonds, toasted, sesame seeds, toasted

ramen noodles, vegetable oil, crushed red pepper flakes, garlic cloves, minced, shredded cabbage, sliced mixed mushrooms, chopped broccoli, peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek, lime , juice of, salt, crushed peanuts, chopped cilantro, lime wedge

cabbage, medium head shredded, green onions, minced, ramen noodles , chicken flavored (2 packages in us), sunflower oil (olive, peanut oils ok too), red wine vinegar, salt, pepper, sunflower seeds, hulled, almonds, toasted slivered

ramen noodles, sesame seeds, almonds, butter, head napa cabbage (or 1 bag cole slaw), head purple cabbage sliced, scallions, sugar, oil, red wine vinegar, soy sauce