99 red curry chicken noodles Recipes

  • Red Curry Chicken Noodles
    fettuccine pasta (fresh ), olive oil, yellow onion, diced and
    6 More
    fettuccine pasta (fresh ), olive oil, yellow onion, diced, red bell pepper, diced, coconut milk, red curry paste (to taste), cooked chicken, shredded, fresh cilantro, chopped, lime, quartered
    20 min, 9 ingredients
  • Easy Thai Chicken & Noodles
    chicken breast, cut into 1-inch cubes, oil, divided, salt and
    12 More
    chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced
    30 min, 15 ingredients
  • Red Curry Coconut Chicken Soup
    olive oil, yellow onion, diced, garlic, minced and
    16 More
    olive oil, yellow onion, diced, garlic, minced, cilantro, chopped, zucchini, halved and sliced, red bell pepper, diced, chicken breast, light coconut milk (shaken), chicken stock, red curry paste (or to taste), fish oil, lime juice (fresh ), honey, red pepper flakes, salt & pepper, sriracha hot chili sauce, cilantro, chopped, thai chile, rice or noodles
    35 min, 19 ingredients
  • Coconut Curry Chicken Soup
    water, fresh spinach leaves and
    18 More
    water, fresh spinach leaves, snow peas, trimmed and cut in half crosswise, thai noodles (wide rice stick noodles), canola oil, sliced shallot, red curry paste, curry powder, ground turmeric, ground coriander, garlic cloves, minced, reduced-sodium fat-free chicken broth, light coconut milk, shredded cooked chicken breasts (about 1 lb), chopped green onion, sugar, fish sauce, chopped fresh cilantro, hot red chili peppers, seeded and chopped or 1/4 tsp crushed red pepper flakes, lime wedges
    20 min, 20 ingredients
  • Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
    fat-free , lower-sodium chicken broth and
    13 More
    fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles
    14 ingredients
  • Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)
    whole chicken (rinsed well & cut in usual pieces) and
    8 More
    whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )
    1 hour 5 min, 9 ingredients
  • Curry Chicken and Dumplings Delight
    chicken breasts (boneless, skinless ), oyster sauce and
    24 More
    chicken breasts (boneless, skinless ), oyster sauce, barley, white potatoes, carrots, celery, garlic cloves (thinly sliced ), red peppers, spinach (coarsely chopped ), fat-free chicken broth, cayenne pepper, garlic salt, black pepper, curry (hot ), instant chicken-flavored broth, water, flour, quick oats, baking powder, basil, parsley, butter (softened ), skim milk, egg white, egg noodles
    40 min, 26 ingredients
  • Thai Chicken Noodle Soup
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro
    45 min, 13 ingredients
  • Thai Red Curry Soup
    chow mein noodles or spaghetti, red curry paste and
    8 More
    chow mein noodles or spaghetti, red curry paste, coconut milk, low-sodium chicken broth, grated ginger, kosher salt, sugar snap peas, cut in half, shiitake mushrooms, sliced, shrimp, peeled and deveined, fresh cilantro leaves
    15 min, 10 ingredients
  • Chicken Curry and Noodles (Microwave)
    hokkien noodles, chicken breast, cooked and
    12 More
    hokkien noodles, chicken breast, cooked, light coconut cream, yellow thai curry paste, lemon juice, lemon rind, finely grated, red capsicum, finely sliced, red onion, finely sliced, zucchini, finely sliced, snow peas , cut into fine strips, salt and pepper, salt free chicken stock, bean sprouts, spring onion, finely sliced
    35 min, 14 ingredients
  • Chicken Curry Skillet With Rice Noodles
    wide rice noodles, broken and
    11 More
    wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil
    30 min, 12 ingredients
  • Curried Pork over Rice Noodles with Lime and Coconut
    pork tenderloin, trimmed, orange juice, olive oil and
    15 More
    pork tenderloin, trimmed, orange juice, olive oil, red curry powder, chopped fresh cilantro, chicken broth, unsweetened coconut milk, lemongrass paste (or 2 stalks , outer stalks removed and thinly sliced), minced fresh ginger, green (serrano ) or red chile pepper, thinly sliced, fresh lime juice, fish sauce, sugar, salt, loosely packed arugula, fresh cilantro, rice noodles, cooked, garnish: sugar snap or snow peas, steamed
    47 min, 18 ingredients
  • Thai Curry Chicken Noodle Soup Thai Curry Chicken Noodle Soup
    water, boneless skinless chicken breast and
    21 More
    water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges
    55 min, 23 ingredients
  • Coconut-Curry Chicken Soup Coconut-Curry Chicken Soup
    water, fresh spinach leaves and
    18 More
    water, fresh spinach leaves, snow peas, trimmed and cut in half crosswise, thai noodles (rice stick noodles), canola oil, sliced shallots, red curry paste, curry powder, ground turmeric, ground coriander, garlic cloves, minced, fat-free , lower-sodium chicken broth, light coconut milk, shredded cooked chicken breast (about 1 lb), chopped green onions, sugar, fish sauce (such as thai kitchen), chopped fresh cilantro, hot red chiles, seeded and chopped, lime wedges
    20 ingredients
  • Spicy Coconut Curry Chicken Soup Spicy Coconut Curry Chicken Soup
    shallots, garlic, jalepeno pepper, olive oil and
    11 More
    shallots, garlic, jalepeno pepper, olive oil, chicken breasts, chicken stock, coconut milk, red curry paste, lime, cayenne, tumeric, rice noodles, cilantro, green onions, bean sprouts
    30 min, 15 ingredients
  • Chicken and Malaysian Ginger Curry Soup (Great for Colds) Chicken and Malaysian Ginger Curry Soup (Great for Colds)
    water and
    16 More
    water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)
    25 min, 17 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients




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