Zesty Curried Coconut Ramen Recipe

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Zesty Curried Coconut Ramen
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Ingredients:

Directions:

  1. Cook ramen (don't use the seasoning packets) in 2 cups of water. DISCARD THE SEASONING PACKETS. Drain and reserve the cooking water. Place noodles in large bowl.
  2. Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds. Add cabbage, mushrooms and broccoli. Stir fry until vegetables soften slightly and start browning on the sides. Combine vegetables with noodles and set aside.
  3. In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the heat. Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency. Add lime juice, toss and let rest for 5 minutes so flavors can meld.
  4. Sprinkle with crushed peanuts and cilantro; garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.56 Kcal (1350 kJ)
Calories from fat 220.92 Kcal
% Daily Value*
Total Fat 24.55g 38%
Sodium 1110.17mg 46%
Potassium 415.99mg 9%
Total Carbs 24.77g 8%
Sugars 6.36g 25%
Dietary Fiber 4.62g 18%
Protein 6.99g 14%
Vitamin C 36.8mg 61%
Iron 2.8mg 16%
Calcium 64mg 6%
Amount Per 100 g
Calories 138.43 Kcal (580 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 38%
Sodium 476.43mg 46%
Potassium 178.52mg 9%
Total Carbs 10.63g 8%
Sugars 2.73g 25%
Dietary Fiber 1.98g 18%
Protein 3g 14%
Vitamin C 15.8mg 61%
Iron 1.2mg 16%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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