267982 red cabbage green apple lingonberry toasted walnuts Recipes

green apple , shredded w. a mandolin, shredded pickled beets from a jar - i used pulaski, chopped toasted walnuts - about 1/4 cup- to taste, crumbled blue cheese , i used stilton- about 1/4 cup- to taste, cooked barley, raisins- a small handful - to taste, kosher salt and freshly cracked blk pepper to taste

vegetable oil, shredded red cabbage, onion, chopped, tart apples - peeled, cored and sliced, water, salt, ground black pepper to taste, white sugar, distilled white vinegar

head red cabbage, shredded, boiling water, tart apples, sliced, butter, melted, white vinegar, king arthur unbleached all-purpose flour, brown sugar, salt, pepper

bacon strips, diced, onion, chopped, apple, peeled and chopped, head red cabbage, chopped, water, white wine vinegar, sugar, salt

whipping cream, lemon , juice of, salt, sugar, head red cabbage, tart apple , pared and diced, celery ribs, cut into short pieces

butter or margarine, onion, finely chopped, red cabbage, shredded (about 2 lb), firm apples, peeled, cored and shredded, water, red wine, cider vinegar, sugar, salt, nutmeg, pepper, lemon juice

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water

red cabbage, chopped, butter, onion, chopped, salt, pepper, white vinegar, apples, peeled and chopped

head red cabbage, thinly sliced, olive oil, sweet paprika, caraway seed, prepared mustard (use a seedy, grainy type of mustard), apple cider

qt shredded red cabbage, apples, quartered & sliced thin, salt, brown sugar, vinegar, butter, mustard, sour cream, pepper to taste

tb oil, head red cabbage (approx 2#), cored and thinly shredded, water, tart apple, cored and coarsley chopped, tb packed light brown sugar, caraway seed (optional), salt, black pepper, flour, tb cider vinegar

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper

head red cabbage, chopped, onion, chopped, oil, granny smith apples, lemon juice, sugar, salt, pepper

head red cabbage, chopped, onion, chopped, vegetable oil, granny smith apples, lemon juice, sugar, salt, pepper

red cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped

head of red cabbage (litre 1/2 lb), cooking apple (peeled and chopped ), chopped onion, sugar, vinegar (increase to taste), bacon (cooked and crumbled ), bacon drippings (or cooking oil), salt, boiling water