Directions:
- Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.
- Meanwhile, peel and chop apples; toss with lemon juice. Stir apple mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.
- Red Cabbage and Pears: Prepare recipe as directed, substituting Bartlett pears for apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.92 Kcal (2411 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Sodium | 1975.58mg | 82% | |
| Potassium | 2230.88mg | 47% | |
| Total Carbs | 78.43g | 26% | |
| Sugars | 46.27g | 185% | |
| Dietary Fiber | 19.27g | 77% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 491.9mg | 820% | |
| Iron | 8.5mg | 47% | |
| Calcium | 410mg | 41% | |
| Amount Per 100 g | |||
| Calories | 57.3 Kcal (240 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 42% | |
|---|---|---|---|
| Sodium | 196.56mg | 82% | |
| Potassium | 221.96mg | 47% | |
| Total Carbs | 7.8g | 26% | |
| Sugars | 4.6g | 185% | |
| Dietary Fiber | 1.92g | 77% | |
| Protein | 0.96g | 19% | |
| Vitamin C | 48.9mg | 820% | |
| Iron | 0.8mg | 47% | |
| Calcium | 40.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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