444 red buffalo Recipes

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, buffalo sirloin or beef ribeye steaks (about 8 oz each), torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced pimiento-stuffed olives

tofu (firm or extra firm ), white button mushrooms, sliced, red onion, sliced, buffalo wing sauce (or to taste), hard rolls (or hoagie rolls), cooking spray (or butter or oil for sauteing), blue cheese dressing (optional)

cubed or coarsely ground buffalo meat, canola oil, diced onion, diced green pepper, diced tomatoes, undrained, tomato juice, dark red kidney beans, rinsed and drained, pinto beans, rinsed and drained, chopped green chilies, chili powder, salt , optional, pepper

vegetable oil, onion, diced, egg, chopped fresh thyme or 2 tsp rosemary or 2 tsp oregano (or 1/2 tsp/2 ml dried), dijon mustard, prepared horseradish, salt, pepper, ground beef, ground buffalo meat, kaiser rolls or 4 hamburger buns, leaves lettuce, tomato, sliced, red onion, thinly sliced

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chuck roast, yellow onion, sliced, salt, ground black pepper, garlic powder, chili sauce, red hot buffalo wing sauce

ground chicken or turkey, stalk celery sliced medium, carrots shredded, whole egg, blue cheese crumbled, panko bread crumbs, red hot buffalo sauce

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

ground buffalo, red bell pepper, chopped finely, more or less to taste) finely chopped fresh anaheim or poblano chiles, canned smoked chipotle chili paste (paste is easier to use and distributes better. careful, this is smoked jalepeno, adjust for the amount of heat you want.), onion powder, heaping tbsp rendered duck fat (can be purchased at most gourmet meat shops), chilled fresh baby spring greens, extra-virgin olive oil, freshly squeezed lemon juice, freshly ground salt and pepper, fresh dinner-sized rolls, logs ) soft goat cheese

pizza dough, chicken breasts, baby carrots, celery, onion, chives, sour cream, hidden valley original ranch dressing, salt, crushed red pepper flakes, garlic butter, buffalo wing sauce

green, sweet yellow or red peppers, egg, meatless spaghetti sauce, divided, chopped onion, dry bread crumbs, shredded italian cheese blend, divided, ground buffalo

ground buffalo meat, green chiles, drained and diced, cayenne pepper, cumin, salt, plus more, for seasoning, freshly ground pepper, hamburger buns, red pepper , roasted, peeled, seeded, and julienned, simple and spicy bbq sauce, recipe follows, chipotles in adobo sauce, pureed, your favorite smoky bbq sauce

vegetable oil, garlic cloves, thinly sliced, crushed red pepper , preferably aleppo or korean, salt, buffalo strip steaks (about 1/2 lb each), about 1 inch thick, freshly ground black pepper