Directions:
- In a small saucepan, warm 1/2 cup of the vegetable oil over moderate heat. Add the garlic and crushed red pepper and simmer over low heat until the garlic turns pale gold, about 5 minutes. Pour the flavored oil into a heatproof bowl or jar and season with salt.
- Season the steaks with salt and pepper. In a large cast-iron skillet, heat the remaining 1 tablespoon of oil just until smoking. Add the steaks and cook over moderately high heat until browned, crusty and rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes.
- Thickly slice the steaks crosswise across the grain and arrange the slices on plates. Drizzle the chile-garlic oil over the meat and serve.
- Serve With: Steak fries
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 250.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Sodium | 25.49mg | 1% | |
| Potassium | 230.21mg | 5% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 271.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 43% | |
|---|---|---|---|
| Sodium | 27.63mg | 1% | |
| Potassium | 249.51mg | 5% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.32g | 25% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 2mg | 10% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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