132062 red broccoli vinaigret Recipes

red potatoes if bigger than a golf ball , quarter them, splash of vermouth, salt, splash of sherry vinegar, a lb. of broccoli florets, chopped roasted red pepper, pepperoni slices, slivered, grated parmesan cheese, sliced red onion, dressing, garlic, dijon mustard, sherry vinegar, cracked red pepper flakes, capers drained, olive oil

bacon, head fresh broccoli, chopped, chopped celery, minced green onions, diced red onion, seedless grapes, halved, blanched slivered almonds, white sugar, distilled white vinegar, mayonnaise

red potatoes, cubed, onion, chopped, carrot, coarsely chopped, garlic cloves, minced, water, condensed cream of broccoli soup, undiluted, minced fresh thyme , basil and parsley, garlic powder, salt, crushed red pepper flakes, pepper, frozen chopped broccoli, thawed and drained, shredded havarti cheese

broccoli florets, red onion, finely chopped, red pepper, minced, sunflower seeds, toasted, cashews , roasted, dried red pepper

broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil

broccoli florets (from about 1 large bunch), bacon, olive oil, red wine vinegar, chopped red onion, toasted salted sunflower seeds

broccoli florets, hormel real bacon bits, mandarin oranges, drained, chopped walnuts, diced red onion, raisins, mayonnaise, sugar, red wine vinegar

broccoli, heads (cut into bite-size pieces), crisp bacon, crumbled (baco s do not work), red onions, chopped, golden raisin, sunflower seeds (i use unsalted ), mayonnaise (low-cal will not be the same), sugar, red wine vinegar (optional) or 1/2 cup prepared mustard (optional)

broccoli florets , cut into 1/2-inch pieces, red onion, chopped, sharp cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, dried sweetened cranberries, salad dressing or 1 cup mayonnaise, sugar, red wine vinegar, salt, pepper

broccoli florets , cut into 1/2-inch pieces, red onion, thinly sliced, sharp cheddar cheese, shredded, crumbled cooked bacon, dried sweetened cranberries, sunflower seeds, shelled, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper, freshly ground

brown rice, uncooked, vegetable oil, onion, chopped, garlic cloves, minced, dried dill weed, dried thyme, dried oregano, parsley, minced, mushroom, sliced, green bell pepper, thinly sliced (or red ), broccoli florets, unsalted cashews, gruyere cheese, shredded, parmesan cheese, freshly grated, sour cream, room temperature (can use lowfat )

broccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil