142479 red broccoli rabe herb Recipes

flour, cornstarch, cayenne, garlic powder, pepper, olive oil, vegetable oil for frying, egg whites, at room temperature, broccoli rabe, ends trimmed, kosher salt to taste, lemon, half sliced thinly and half cut into wedges

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

dried orzo pasta, olive oil, minced garlic, hot chili flakes, broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped, low-fat ricotta cheese, chopped pitted kalamata olives, salt and pepper

farfalle (bow tie) pasta, olive oil, bulk italian sausage, garlic, minced, chicken broth, crushed red pepper flakes, broccoli rabe, trimmed, butter, grated parmesan cheese, salt, black pepper

whole wheat rotini pasta, broccoli rabe, trimmed, links hot italian sausage , cut into 1 inch pieces, sausage drippings, garlic cloves, chopped, diced tomatoes, salt and ground black pepper to taste, grated parmesan cheese, crushed red pepper flakes, olive oil , or to taste

penne pasta, hot italian sausage links , cut into 1-inch pieces, garlic, minced, crushed red pepper flakes, broccoli rabe, cut into 1 1/2-inch lengths, grated parmesan cheese, pasta boiling water, grated parmesan cheese, salt and pepper to taste

cubed peeled butternut squash, olive oil, divided, broccoli rabe (rapini), trimmed, chopped onion, garlic clove, minced, rich turkey stock, cannellini beans or other white beans, rinsed and drained, salt

extra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

nonfat chicken broth, broccoli rabe , hollow stems trimmed, red bell pepper , cut into thin strips, dried hot red pepper flakes, garlic cloves, smashed

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

chickpeas, drained, extra virgin olive oil, salt, broccoli rabe, coarsely chopped, orecchiette, red onions, minced, red pepper flakes, diced tomatoes, fresh ground black pepper, toasted breadcrumbs, romano cheese , for serving, french bread , cut into cubes, olive oil, salt, fresh ground black pepper

olive oil, garlic, minced, sugar, crushed red pepper flakes, chopped broccoli rabe, rice vinegar or white wine vinegar, salt and ground black pepper

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter