902 red braise Recipes
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rump roast, salt & pepper, prepared mustard and13 Morerump roast, salt & pepper, prepared mustard, bacon, diced, uncooked, vegetable oil, onions, coarsely chopped, thyme (to taste), bay leaf, parsley (to taste), paprika (to taste), tomato paste, dry red wine, beef stock, all-purpose flour, water, whipping cream or 1/2 cup sour cream2 hour 20 min, 16 ingredients
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pork shoulder roast , cut into cubes and11 Morepork shoulder roast , cut into cubes, dried rosemary leaves, crumbled, dried thyme leaves, ground black pepper, salt, olive oil, onion, diced, carrot, peeled and diced, garlic, minced, dry red wine, diced tomatoes, chicken stock1 hour 10 min, 12 ingredients
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oil, flour, salt and pepper, beef, cut in cubes and16 Moreoil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper31 min, 20 ingredients
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beef stew meat, cut into 1 pieces and11 Morebeef stew meat, cut into 1 pieces, salt and pepper to taste, flour, olive oil, onion, peeled and roughly chopped, garlic cloves, minced, beef stock, bay leaf, dried italian herb seasoning, dried rosemary, potatoes, red, white or yukon, peeled or not, cut into 1 pieces (enough to make three cups), baby carrots , cut into uniform pieces - about 3/4 (enough to make 1 cup)2 hour 45 min, 12 ingredients
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Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)canola oil, to cook, minced ginger, fermented black beans and21 Morecanola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show2 hour 5 min, 24 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia (Mario Batali)veal breast, with bones in, fat trimmed and9 Moreveal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons3 hour 5 min, 10 ingredients
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Braised Oxtailoxtails (1-inch cut ), olive oil , not extra virgin and13 Moreoxtails (1-inch cut ), olive oil , not extra virgin, onions, medium dice, scallions, sliced, garlic, sliced, olive oil, fresh ground pepper, thyme, water, allspice, whole, tomatoes, seeded and chopped, red peppers, chopped, salt, scotch bonnet pepper, seeded and chopped1 hour 50 min, 15 ingredients
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Braised Salmonsalmon fillets, salt and freshly ground black pepper and12 Moresalmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used40 min, 14 ingredients
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Braised Applesbrown sugar, maple syrup, honey and2 Morebrown sugar, maple syrup, honey, fuji apples, cored and cut into wedges, fruity red wine , such as pinot noir5 ingredients
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Braised Bear Pawsbear paws, marinated, butter, red wine, water, salt and4 Morebear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped2 min, 9 ingredients
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