134387 red bell boulettes Recipes

butter, red bell peppers, chopped, onion, chopped, garlic, minced, chicken broth, yogurt, non-fat plain, black pepper, ground

red bell peppers, cored and diced, onion, diced, garlic, minced, fresh thyme, vegetable broth, fat-free sour cream, cayenne pepper, dried whole wheat pasta

red bell peppers, eggs, whole milk, garlic cloves, minced, salt, black pepper, tomatoes (2 large), peeled (see cooks note below), seeded, and chopped, chopped fresh basil, olive oil, chopped fresh flat-leaf parsley

red bell peppers, honey, dijon mustard, balsamic vinegar, extra-virgin olive oil, fresh baby spinach (about 8 cups packed)

bacon slices, chopped, chopped onion, chopped red bell pepper, garlic cloves, minced, grain white rice, bay leaves, tomato paste, ground cumin, hot spanish smoked paprika (pimenton de la vera), salt, water, kidney beans, rinsed, drained

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette

red bell peppers , halved lengthwise, discarding stems and seeds, olive oil for rubbing

red bell peppers, extra-virgin olive oil, garlic cloves, peeled, crumbled feta cheese

garlic clove, salt, red bell peppers , tender-roasted, mayonnaise, fresh lemon juice or to taste

red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper

red bell peppers (2 lb total ), pomegranate molasses or high-quality balsamic vinegar, fresh lemon juice, salt, ground cumin

red bell pepper, garlic clove, salt, anchovy fillet, soaked in water to cover for 10 to 15 minutes, then drained, rinsed and patted dry (optional but recommended), capers, rinsed, tuna , packed in water, fresh lemon juice, extra virgin olive oil, plain low-fat yogurt (more to taste), freshly ground black pepper, chopped fresh parsley

red bell pepper , cut into 1-inch pieces, mayonnaise, chopped fresh chives, fresh lemon juice, cayenne pepper, all purpose flour, salt, coarsely ground black pepper, egg, milk, fresh breadcrumbs made from crustless french bread, skinless thin fish fillets (such as flounder or petrale sole), more) butter, more) olive oil

extra-virgin olive oil, red bell peppers, chopped, ricotta (about 2 cups), broccoli , flowerets cut into 3/4-inch pieces and stems cut into 1/2-inch dice, cupsrich winter tomato sauce, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), fresh grated parmesan (about 5 oz)

red bell pepper, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, buttermilk, unsalted butter, melted, cooled to lukewarm, eggs, beaten to blend

red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste