125483 red beet indian Recipes

red-skinned potatoes (about 3/4 lb), beets, white distilled vinegar, olive oil, ground coriander

red or golden beets (about 14 oz), fresh whole-milk ricotta cheese, dried breadcrumbs, fresh egg pasta, butter, poppy seeds, freshly grated parmesan cheese

beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar

red onion , halved lengthwise, then thinly sliced lengthwise, rice vinegar (not seasoned ), ground coriander, lightly toasted, sugar, salt, extra-virgin olive oil, whole small beets, drained and quartered, sugar snap peas, trimmed

beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)

golden and/or red beets, grapeseed oil, sherry vinegar, honey, dijon mustard, dark sesame oil, arugula, vine-ripened tomatoes, cut into thin wedges, fennel bulb, trimmed and thinly shaved, goat cheese, crumbled

cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)

red and yellow beets (miniature preferred), trimmed, log (10 oz) fresh goat cheese, cold (must be cold or cheese won tsp slice well), flour, eggs, lightly beaten, chopped fresh parsley leaves, unseasoned bread crumbs, extra-virgin olive oil, butter, chopped fresh mint leaves, fresh lemon juice, salt and pepper to taste, heaping cups mesclun salad, washed and dried, aged balsamic vinegar

dozen eggs, beets , with juice, onion, cider vinegar, sugar, salt

beets, onions (thinly sliced ), garlic cloves (minced ), salt and pepper (to taste ), olive oil, red wine vinegar

hard-boiled eggs, pickled beets , including juice, onion, sliced into rings, salt, water, enough to cover eggs

beets, olive oil, red wine vinegar, sunflower seeds, salt, pepper, spinach, washed, trimmed and torn into bite-size pieces, reduced-fat feta cheese, crumbled

bulgur, boiling-hot water, red beets, granny smith apple, fresh basil leaves, extra-virgin olive oil, fresh lemon juice

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

beet, olive oil, seedless oranges (like navel), walnuts, walnut oil, sugar, salt & pepper, freshly ground, head romaine lettuce, cleaned and torn into bite-sized pieces, red wine vinegar