191014 red beet and orange salad nick stellino Recipes

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

beets, orange juice, grapefruit juice, cider vinegar, water, sugar, cinnamon, red onion, oranges, olive oil, salt, pepper, orange , zest of

beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

baby beets, well drained and cut in half, navel orange, raspberry vinegar, extra virgin olive oil, salt, fresh ground pepper, shallot, finely chopped, honey, fresh raspberries (to garnish ) (optional)

whole eggs, white vinegar, salt, sugar, red beet (1 can, drained ), onion, sliced into rings, water (or use the drained beet liquid and enough to make 3 cups)

carnaroli rice, white onions, finely chopped, red beet juice, red beet, tops finely chopped, garlic, thinly sliced, vegetable stock, white wine, butter, vegetable oil, grated parmigiano

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

red beets, apple cider vinegar, beet juice, granulated sugar, salt, cinnamon sticks

red beets , scrubbed and cooked in their skins, fresh horseradish root, white vinegar, divided, cold water, granulated sugar, salt

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

canned sliced beets, drained, red onion , sliced julienne, chopped fresh parsley leaves, red wine vinegar, salad or grapeseed oil, salt and pepper

sliced and diced red beets, smalldiced carrots, diced bell pepper (red ), ts oil, diced up feta cheese, fresh basil, ground pepper, white balsamic vinegar to taste (1 tbsp)

red beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil

red beets, marinade, water, vinegar, caraway seeds, sugar, onion, minced, horseradish, salt, pepper, vegetable oil